TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
12
CONVECTION COOKING
Your oven can be used as a conventional
oven using the convection facility which
has10 pre-set oven temperatures. During
convection cooking, hot air is circulated
throughout the oven cavity to brown and
crisp foods evenly. Preheating is
recommended for better results.
NOTES:
• To change the convection temperature, press the
CONV.(°C)
key until the desired temperature
appears on the display.
• You may detect smoke or a burning smell when using convection for the first time. This is normal and
is not a sign that the oven is out of order. (Please see Refresh Cycle on page 29).
• After cooking is complete the cooling fan will continue working for a short time to lower the temperature
of the electrical and mechanical parts. The display may show “NOW COOLING”.
The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 190°C,
180°C,160°C, 130°C, 100°C, 40°C
.
x1
x2
x1
Example:
To cook at 250°C for 20 minutes.
2.
Input the temperature by
pressing the
CONV.(°C)
key once.
3.
Press the
START/AUTO
MINUTE
key to start cooking.
1.
Enter the cooking time by
pressing the
10 MIN
key
twice.
Check the display.
CONV.
COOK
The display will count down
through the cooking time.
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
UK R90GCK English Cover-P19 04.1.9 8:55 AM Page 12
