K
TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
M
TINSEA962WRRZ-K32 UK R90GCK
21
BASIC COOK CHART
Chilled Potato Croquettes
0.2 - 0.6 kg
C
1
2
3
4
5
6
7
8
9
Chilled Roast Potatoes
0.2 - 0.8 kg
C
Baked Potatoes
1 - 6 pieces 1piece=250g
A
Frozen Oven Chips
0.2 - 0.5 kg
F
High
Baking tray
Turntable
Turntable
Turntable
Frozen Potato Wedges
0.2 - 0.5 kg
F
High
Baking tray
Frozen Potato Croquettes
0.2 - 0.5 kg
F
High
Baking tray
Frozen Potato Waffles
0.2 - 0.4 kg
F
High
Baking tray
Frozen Potato Shapes (Smiles, Alphabites)
0.2 - 0.5 kg
F
High
Baking tray
Frozen Potato Rosti / Hash Browns
0.2 - 0.5 kg
F
High
Baking tray
Crispy Potatoes
No.
Rack
Container
Int. Temp.
Weight Range
Menu
Chilled Salmon Fillets/Steaks
0.2 - 0.8 kg 1piece=200g
C
Low
Flan dish
1
2
3
4
5
6
7
Chilled Fish Fillets (Cod, Haddock, Coley, Plaice)
0.2 - 0.6 kg 1piece=100g-150g
C
Low
Flan dish
Chilled Whole Fish
0.2 - 0.6 kg 1piece=200g
C
Low
Flan dish
Frozen Salmon Fillets
0.3 - 0.6 kg 1piece=150g
F
Low
Flan dish
Frozen Fish Fillets (Cod, Haddock, Coley, Plaice)
0.2 - 0.6 kg 1piece=100g-150g
F
Low
Flan dish
Frozen Fish Steaks (Cod, Haddock, Coley, Shark)
F
Low
Flan dish
Frozen Tuna Steaks
0.3 - 0.6 kg 1piece=150g
F
Low
Flan dish
0.1 - 0.6 kg 1piece=100g-150g
Fish
No.
Rack
Container
Int. Temp.
Weight Range
Menu
COOKING PROCEDURE:
• All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except for Baked Potatoes)
• Before cooking Baked Potatoes, wash thoroughly and pierce several times all over.
Rack
Rack
Rack
Rack
Rack
Chilled Deep Pan
0.2 - 0.9 kg
C
High
1
2
3
4
5
Chilled Thin & Crispy
0.2 - 0.6 kg
C
High
Chilled Stuffed Crust
0.5 kg
C
High
Frozen Deep Pan
0.2 - 0.8 kg
F
High
Frozen Thin & Crispy
0.2 - 0.5 kg
F
High
Pizza
No.
Rack
Container
Int. Temp.
Weight Range
Menu
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
Chilled Chicken Nuggets/Shapes
0.1 - 0.5 kg
C
1
2
3
4
5
6
7
8
9
10
11
12
13
Chilled Chicken Goujons
0.1 - 0.5 kg
C
Chilled Chicken Escalopes/Portions/Burgers
0.1 - 0.5 kg
C
Chilled Chicken Breast Fillets
0.1 - 0.5 kg
C
Chilled Chicken Kievs
0.1 - 0.9 kg
C
Chilld Fish Nuggets/Shapes/Scampi/Fingers
0.1 - 0.5 kg
C
Chilled Fish Goujons
0.1 - 0.5 kg
C
Chilled Fishcakes
0.1 - 0.5 kg
C
Chilled Fish Fillets/Portions
0.1 - 0.5 kg
C
Chilled Vegetable Nuggets/Fingers
Chilled Vegetable Burgers/Crispbakes/Fillets
Frozen Chicken Nuggets/Shapes
Frozen Chicken Escalopes/Portions/Burgers
Crispy Crumb
No.
Rack
Container
Int. Temp.
Weight Range
0.1 - 0.5 kg
C
0.1 - 0.5 kg
C
0.1 - 0.5 kg
F
0.1 - 0.5 kg
F
14
Frozen Chicken Breast Fillets
0.1 - 0.5 kg
F
15
Frozen Chicken Kievs
0.1 - 0.9 kg
F
16
Frozen Fish Nuggets/Shapes/Scampi/Fingers
0.1 - 0.5 kg
F
17
Frozen Fishcakes
0.1 - 0.5 kg
F
18
Frozen Fish Fillets/Portions
0.1 - 0.5 kg
F
19
Frozen Vegetable Nuggets/Fingers
0.1 - 0.5 kg
F
20
Frozen Vegetable Burgers/Crispbakes/Fillets
0.1 - 0.5 kg
F
21
Frozen Mini Kiev Balls
0.1 - 0.6 kg
F
Menu
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Chilled Savoury Pie
0.2 - 1.0 kg
C
1
2
3
4
5
Chilled Quiche/Flan
0.2 - 0.9 kg
C
Chilled Sweet Pie
0.2 - 0.8 kg
C
Frozen Savoury Pie
0.2 - 1.0 kg
F
Low
Flan dish
Frozen Quiche/Flan
0.2 - 0.9 kg
F
Low
Flan dish
Pie/Quiche
No.
Rack
Container
Int. Temp.
Weight Range
Menu
INITIAL TEMPERATURE:
A: AMBIENT (20
°
C)
C: CHILLED (5
°
C)
F: FROZEN (-18
°
C)
UK R90GCK English p20-29 04.1.9 8:57 AM Page 21
