9
INVERTER MICROWAVE COOK MENU GUIDE
RICE/
To use the following menus, press RICE/PASTA until the desired menu appears on the display.
PASTA
Menu
Initial Temperature (approx.)
Procedure
Standing Time (minutes)
- Place into a microwave safe glass bowl and cover with hot tap water.
- Cook uncovered.
Rice
1 Cup
2 Cup
4 Cup
- When the oven stops, stir and continue cooking.
Hot tap water
2 Cups
4 Cups
6 Cups
- After cooking, stand and stir.
- Place into a microwave safe glass bowl and cover with hot tap water.
- Cook uncovered.
Brown Rice
1 Cup
2 Cup
4 Cup
- When the oven stops, stir and continue cooking.
Hot tap water
2 Cups
4 Cups
6 Cups
- After cooking, stand and stir.
- Place into a microwave safe glass bowl and cover with hot tap water.
- Cook uncovered.
Pasta
100g
200g
400g
- When the oven stops, stir and continue cooking.
Hot tap water
2 Cups
4 Cups
6 Cups
- After cooking, stand and stir.
- Place into a microwave safe glass bowl and cover with hot tap water.
- Cook uncovered.
Wholemeal Pasta
100g
200g
400g
- When the oven stops, stir and continue cooking.
Hot tap water
2.5 Cups
4.5 Cups 6.5 Cups
- After cooking, stand and stir.
VEGETABLES/
To use the following menus, press VEGETABLES/QUINOA until the desired menu appears on the display.
QUINOA
Menu
Initial Temperature (approx.)
Procedure
Standing Time (minutes)
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- Place into a microwave safe glass bowl.
- Cook uncovered.
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- When oven stops, turn over and continue cooking.
- Wash quinoa until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
Quinoa
1 Cup
2 Cups
- When the oven stops, stir and continue cooking.
Hot tap water
2 Cups
4 Cups
- After cooking stand and stir.
2
Quinoa
1 Cup - 2 Cups
+40
˚
C Hot tap water
5
Sweet
Jacket
Potato
1 - 2 Sweet Potatoes
+20
˚
C Room Temperature
+40
˚
C Hot tap water
2
100g - 400g
2
Frozen
Vegetables
Fresh
Vegetables
150g - 500g
-18
˚
C
2
+3
˚
C Refrigerated
150g - 500g
Weight Range
White Rice
2
Weight Range
1 - 4 Cups
+40
˚
C Hot tap water
1 - 4 Cups
100g - 400g
Pasta
+40
˚
C Hot tap water
2
Brown Rice
+40
˚
C Hot tap water
2
Wholemeal
Pasta
Summary of Contents for R-890E
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