Sharp R-890E, Operation Manuals

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17
PORK RIBS WITH
CHILLI PLUM SAUCE
Serves 4
750 g pork ribs
1 tablespoon oyster sauce
2 tablespoons dry sherry
1 tablespoon soy sauce
3 teaspoons black beans sauce
1
1 /
2
teaspoons five spice powder
1 /
2
teaspoon pepper
1 /
4
teaspoon salt
Sauce Method
1. In a large microwave safe bowl combine the oil, crushed garlic, ginger,
chopped shallots. Cook for 1-2 minutes on 1100W.
2. Add plum and chilli sauce, stir until combined.
3. Combine water, stock cube, soy sauce and cornflour. Add to mixture. Cook
for a further 2 minutes on 1100W, until mixture begins to thicken.
Method
1. Remove excess fat from ribs.
2. In a large bowl combine oyster sauce, sherry, soy sauce, black beans
sauce, five spice powder, pepper and salt.
3. Dip each rib into black bean mixture. Place ribs on the high rack lined with
4. Turn ribs over, brush each side with chilli plum sauce. Cook for a further
10 minutes on COMBI C3 or until golden brown.
5. Serve with remaining sauce.
HAMBURGER
Serves 6
500 g mince
1 onion, chopped
1 egg
1 tablespoon tomato sauce
1 teaspoon mixed herbs
1 teaspoon seasoned pepper
3 /
4
cup breadcrumbs
1. In a large bowl, combine mince, onion, egg, tomato sauce, mixed herbs,
seasoned pepper and breadcrumbs.
2. Shape into 6 equal patties. Place patties on the high rack lined with foil.
3. Drain juices, turn patties over and cook for a further 15 minutes on COMBI C3.
4. Serve on hambuger bun with lettuce and tomato.
GRILLED KEBABS
Serves 4
400 g lamb
1 large onion, coarsely chopped
1 green capsicum, coarsely chopped
1. Cut lamb into cubes.
2. Thread capsicum, onion and chicken onto 8 skewers.
3. Place on the high rack and cook for 10-15 minutes on GRILL.
4. Turn over and cook for a further 10-15 minutes on GRILL.
5. Serve on a bed of rice.
CHILLI PLUM SAUCE
2 teaspoons oil
1 clove garlic
1 /
2
teaspoon grated green ginger
2 shallots, chopped
210 mL bottle plum sauce
1 /
2
teaspoon chilli sauce
1 chicken stock cube
1
/
3
cup water
2 teaspoons soy sauce
2 teaspoons cornflour
Serves 1
1 flat mushroom(approx. 80g)
1 rasher bacon
2. Turn food over and cook for a further 10 minutes on COMBI C3.
1 thick sausage
1 egg
Cook for 15 minutes on COMBI C3.
BREAKFAST GRILL
1/2 tomato
(pierced 3 times), bacon and egg on the 1. Place mushroom, tomato, sausage
high rack lined with foil. Cook for 10 minutes on COMBI C3.
foil. Cook for 15 minutes on COMBI C3.