11
HOW TO OPERATE YOUR OVEN
MANUAL DEFROSTING
• Enter the defrosting time and use microwave
power levels 10% or 30% to defrost (refer to
page 7).
• Stir or turn the food, where possible, 2 - 3
times during defrosting.
• After defrosting, cover the food in foil and
leave to stand until thoroughly defrosted.
• Refer to the defrosting charts in the cookbook
section, page 42.
NOTES FOR MANUAL COOKING AND
DEFROSTING:
• When the oven starts, the oven lamp will light
and the turntable will rotate clockwise or anti-
clockwise.
• Your oven can be programmed up to 99
minutes, 90 seconds (99.90).
• If the door is opened during cooking/
defrosting to stir or turn over food, the cooking
time on the display stops automatically.
The cooking/defrosting time starts to count
down again when the door is closed and the
START/AUTO MINUTE
key is pressed.
• When cooking/defrosting is complete, the
time of day will reappear on the display, if the
clock has been set.
• If you want to know the power level during
cooking, press the
MICRO POWER
key.
As long as your finger is touching the key, the
power level will be displayed.
Example:
To defrost for 10 minutes on 30% microwave
power.
1.
Enter the defrosting time by pressing the
10 min.
key once.
2.
Input the power level by pressing the
MICRO
POWER
key 4 times.
The display will count down
through the defrosting time.
3.
Press the
START/AUTO MINUTE
key once
to start defrosting.
x1
x4
x1
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