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Sharp R-86STM, Operation Manual With Cookbook

The Sharp R-86STM is a top-performing microwave oven with advanced features and a sleek design. Get started quickly and easily with the Quick Start Manual, available for free download from our website. Explore its functionalities and unleash the full potential of this appliance in no time.

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1

CONTENTS

Quick guide for commonly cooked food.

Y

OUR

 O

VEN

 

AND

 A

CCESSORIES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

C

ONTROL

 P

ANEL

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

S

AFETY

:

Important Safety Instructions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

O

PERATION

:

Heating Category  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave Power Levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the Clock  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Energy Save Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to Operate Your Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11
-Note for Reheating Ready Meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 
-Note for Manual Cooking and Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grill Cooking  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Preheating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Convection Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Combi Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16
Express Cook / Express Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 19
Quick & Easy  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 21
Short Cuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 23
Auto Cook  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 26
Notes for Express Cook / Express Defrost / Quick & Easy / Short Cuts / Auto Cook . . . . . . . . . 27
Weight Range for Express Cook / Express Defrost / Quick & Easy / Short Cuts / Auto Cook. . . . 27
Important Notes for Ready Meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

C

ONVENIENT

 F

UNCTIONS

:

Sequence Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Less and More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Kitchen Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Auto Minute  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Information Guide  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

C

OOKING

 A

DVICE

:

Microwave Cooking Advice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
Suitable Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting Advice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Reheating Advice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

A

FTERCARE

:

Cleaning and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 39
To Replace the Mains Plug  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

C

OOKBOOK

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 67

G

UARANTEE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

S

PECIFICATIONS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

MENU

WEIGHT

CONTAINER 

INSTRUCTION

COOKING 

INSTRUCTION

COOKING 

TIME/POWER LEVEL

STANDING

TIME

Frozen Ready 

Meals

(non-stirrable e.g. 

Lasagne)

400g

Flan dish on 

low rack

Place the ready meal in a heat-

resistant flan dish on the low rack.

Stage1:1 minute on 100%

Stage2:13 minutes on 50%

2 Minutes

Chilled Ready 

Meals

(non-stirrable e.g. 

Lasagne)

400g

Flan dish on 

low rack

Place the ready meal in a heat-

resistant flan dish on the low rack.

Stage1:2 minutes on 100%

Stage2:4 minutes on 50%

2 Minutes

Jacket Potatoes

(250g/9oz - each)

(fresh)

2 

Potatoes

Directly on 

turntable

Pierce in several places.

Place on the edge of the turntable.

Turn over halfway through cooking.

Stage1:5 minutes on 100%

Stage2:5 minutes on 100%

5 Minutes

Defrost Minced 

Beef

500g

Flan dish on 

turntable

Place in a flan dish on the 

turntable.

Turn over half way through cooking.

Stage1:2 minutes 45 secs on 30%

Stage2:2 minutes 45 secs on 30%

15 - 30 

Minutes

R-86STM_EN.indd   1

R-86STM_EN.indd   1

2/19/08   4:50:27 PM

2/19/08   4:50:27 PM

Summary of Contents for R-86STM

Page 1: ...900W IEC 60705 OPERATION MANUAL with COOKBOOK R 86STM MICROWAVE OVEN with TOP BOTTOM GRILLS and CONVECTION R 86STM_EN indd A R 86STM_EN indd A 2 19 08 4 50 25 PM 2 19 08 4 50 25 PM ...

Page 2: ...f charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you want to discard it Please contact your SHARP dealer who will inform you about the take back of the product You might be charge...

Page 3: ...ating Advice 36 AFTERCARE Cleaning and Maintenance 37 Troubleshooting 38 39 To Replace the Mains Plug 40 Calling for Service 40 COOKBOOK 41 67 GUARANTEE 68 SPECIFICATIONS 69 MENU WEIGHT CONTAINER INSTRUCTION COOKING INSTRUCTION COOKING TIME POWER LEVEL STANDING TIME Frozen Ready Meals non stirrable e g Lasagne 400g Flan dish on low rack Place the ready meal in a heat resistant flan dish on the low...

Page 4: ...ure that it is not damaged After cooking fatty foods without a cover always clean the cavity and especially the grill heating elements thoroughly these must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Always operate the oven with the turntable fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate proper...

Page 5: ...TE 11 STOP CLEAR 12 KITCHEN TIMER CLOCK SET 13 WEIGHT UP DOWN 14 QUICK EASY AUTO MENU 15 EXPRESS COOK 16 MICRO POWER 17 GRILL DIGITAL DISPLAY INDICATORS 1 LESS MORE 2 INFO 3 COOK 4 MICROWAVE 5 CONVECTION 6 BOTTOM GRILL 7 TOP GRILL 1 3 2 4 5 6 7 1 7 3 5 6 2 11 15 14 13 12 4 8 9 10 16 17 R 86STM_EN indd 3 R 86STM_EN indd 3 2 19 08 4 50 28 PM 2 19 08 4 50 28 PM ...

Page 6: ...ance is operated in the GRILL CONVECTION COMBI EXPRESS COOK and PIZZA modes children should only use the oven under adult supervision due to the temperature generated Accessible parts may become hot during use Young children should be kept away WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Microwave heating of beverages can result in delay...

Page 7: ... is damaged it must be replaced by a SHARP approved service facility or a similarly qualified person to avoid a hazard When removing the plug from the socket always grip the plug never the cord as this may damage the power supply cord and the connections inside the plug If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with...

Page 8: ...sh on the door During cooking the microwaves bounce off the sides of the oven cavity at random Microwaves will pass through certain materials such as glass and plastic to heat the food See Suitable Cookware on page 34 Water sugar and fat in food absorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas...

Page 9: ...age MICRO Display POWER key HIGH x 1 100 100P MEDIUM HIGH x 2 70 70P MEDIUM x 3 50 50P MEDIUM LOW x 4 30 Defrost 30P LOW x 5 10 Defrost 10P Your oven has 5 power levels as shown opposite To change the power level for cooking enter the cooking time and then press the MICRO POWER key Power level The microwave power level is varied by the microwave energy switching on and off When using power levels ...

Page 10: ...complete the display will show the correct time of day If the clock has not been set the display will only show 0 when cooking is complete If the electrical power supply to your microwave oven is interrupted the oven will be save energy mode automatically after the power is reinstated and the display will show nothing until the door is opened If this occurs during cooking the programme will be era...

Page 11: ...is will restart Energy Save Mode NOTES If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode If the clock has been set cancelling Energy Save Mode then your oven has a safety feature which prevents START AUTO MINUTE key from working if the oven has not been in use for more than 3 minutes Press the STOP CLEAR key or open and close the door to re use the ov...

Page 12: ...efrost using preset programmes where the timings have been calculated for you e g Express Cook and Express Defrost Manual cooking and defrosting allows you to cook defrost foods and weights which are not included in the automatic programmes The following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 17 27 MANUAL COOKING Enter the cooking time and...

Page 13: ... over food the cooking time on the display stops automatically The cooking defrosting time starts to count down again when the door is closed and the START AUTO MINUTE key is pressed When cooking defrosting is complete the time of day will reappear on the display if the clock has been set If you want to know the power level during cooking press the MICRO POWER key As long as your finger is touchin...

Page 14: ... oven has finished heating open the door to cool the oven cavity NOTES It is not necessary to preheat the grill before cooking Follow the recommended grilling times and procedures in the charts on page 45 of the cookbook section When browning foods in a deep container place on the turntable or low rack After cooking is complete the cooling fan will continue working for a short time to lower the te...

Page 15: ...ntained for approximately 30 minutes After this time preheat will be cancelled During preheating and convection cooking you will hear the cooling fan cycling on and off This is completely normal and will not affect the cooking You can check the actual temperature during preheating by pressing the CONV C key The temperature will appear on the display This will not affect the oven operation If you p...

Page 16: ...ture of the electrical and mechanical parts The display may show NOW COOLING Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour This is completely normal and will not affect the performance of the oven This oven is not suitable for baking Yorkshire Puddings Your oven can be programmed to cook with ten different temperatures by combining the top an...

Page 17: ... MICRO POWER key until the desired power level is shown on the display Combi 1 You can select 10 30 and 50 Combi 2 Combi 3 You can select 10 30 50 70 and 100 Example for Microwave and Convection To cook for 20 minutes using Combi 1 230 C 10 microwave power 1 Enter the cooking time by pressing the 10 min key twice 2 Select Combi 1 by pressing the COMBI key once The display will count down through t...

Page 18: ...g fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Example for Microwave and Grill To cook for 15 minutes using Combi 2 50 microwave power 1 Enter the cooking time by pressing the 10 min key once and the 1 min key 5 times 2 Select Combi 2 by pressing the COMBI key twice The display will count down through th...

Page 19: ...ll count up from the lowest weight range each time the key is pressed EXPRESS DEFROST Example To defrost a 1 2kg Whole Chicken 1 Press the EXPRESS DEFROST key 3 times 2 Enter the weight by pressing the WEIGHT UP key once The display will count down through the cooking time 3 Press the START AUTO MINUTE key once to start defrosting x2 EXPRESS COOK Example To cook 0 6kg of Roast Beef from frozen 1 P...

Page 20: ...zen pork Turn over when the audible signal sounds Roast Chicken x5 Chilled x6 Frozen 1 2kg 1 8kg Pierce skin chilled only a few times and place chicken breast side up in a flan dish on the low rack After cooking leave chicken to stand wrapped in aluminium foil for 10 minutes NOTES It is not possible to use the LESS key This menu is only suitable for cooking whole chicken For frozen chicken Turn ov...

Page 21: ...arrange when the audible signal sounds Stand wrapped in foil for 30 minutes until thoroughly defrosted Rinse after standing Whole Chicken 1 2kg 1 8kg Place chicken breast side up in a flan dish on the turntable Turn over when the audible signal sounds Stand wrapped in foil for 60 90 minutes until thoroughly defrosted Minced Meat 0 20kg 1 00kg Place meat in a flan dish on the turntable Turn meat ov...

Page 22: ...essing the WEIGHT UP key 7 times x7 x1 3 Press the START AUTO MINUTE key once to start cooking NOTES You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is displayed If the WEIGHT DOWN key is pressed the display will count down from the highest weight range each time the key is pressed If the WEIGHT UP key is pressed the display will count up from the lowes...

Page 23: ...n the audible signal sounds After cooking leave to stand for 2 minutes NOTES It is not possible to use the LESS with this menu Ensure the left over take away is refrigerated as quickly as possible ideally within one hour and keep in the fridge for no more than 24 hours until reheating Do not reheat the left over take away more than once Ensure food is piping hot Reheat Sauce x1 Room x2 Chilled x3 ...

Page 24: ...es x7 x1 3 Press the START AUTO MINUTE key once to start cooking NOTES You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is displayed If the WEIGHT DOWN key is pressed the display will count down from the highest weight range each time the key is pressed If the WEIGHT UP key is pressed the display will count up from the lowest weight range each time the k...

Page 25: ...ly use this function when the oven is completely at room temp in case grills have been on and they are hot Strong smells might not always be removed Reheat Soup x1 Room x2 Chilled 0 20kg 0 80kg Place the food in a Pyrex bowl Cover with microwave cling film and pierce in 5 places Place on the turntable Stir when the audible signal sounds After cooking stir NOTE Do not heat soup containing potatoes ...

Page 26: ...times x5 x1 3 Press the START AUTO MINUTE key once to start cooking NOTES You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is displayed If the WEIGHT DOWN key is pressed the display will count down from the highest weight range each time the key is pressed If the WEIGHT UP key is pressed the display will count up from the lowest weight range each time th...

Page 27: ...section containers use a skewer to pierce film in 5 places For two section containers pierce using a skewer Ready Meal frozen 0 30kg 0 80kg Pierce meat main section 3 times and rice pasta section twice For food contained in bag s pierce 5 times on one side Cook pierced side up Where bags come already perforated do not pierce Place in a flan dish on the low rack Stir if possible when the audible si...

Page 28: ... drain and rinse in boiling water E g filled pasta spaghetti fusilli Rice Pasta dry 0 1kg 0 3kg Baked Potato 1 4 pieces 1potato approx 250g Turntable should be in place during preheating and cooking Pierce 3 times each side with skewer Place in a flan dish on the low rack Put in the oven when the audible signal sounds Turn over when the audible signal sounds again After cooking leave to stand for ...

Page 29: ...example 0 65kg to 0 7kg Defrost Chicken Breast Defrost Minced Meat Pizza Takeaway Reheat Reheat Sauce Reheat Soup Crispy Coated Food Grilled Chicken Breast Ready Meal and Oven chips should be rounded up to the nearest 0 05kg for example 0 34kg to 0 35kg Melted Butter should be rounded up to the nearest 25g for example 70g to 75g You are restricted to cook defrost the weight given in the charts To ...

Page 30: ...y once 6 Select Combi 1 by pressing the COMBI key once then change the convection temperature by pressing the CONV C key 3 times NOTE If 100 is required on the final stage it is not necessary to input the power level 2 Input the power level by pressing the MICRO POWER key twice STAGE 2 3 Enter the cooking time by pressing the 1 min key 6 times STAGE 3 5 Enter the cooking time by pressing the 1 min...

Page 31: ... press the same key again To change MORE to LESS press the LESS key To change LESS to MORE press the MORE key 2 LESS and MORE The LESS and MORE keys enable you to Cook defrost food for less or more time than the automatic programmes Decrease or increase cooking defrosting time whilst the oven is in use during manual cooking 4 Reduce the cooking time by pressing the LESS key twice The cooking time ...

Page 32: ... Press the KITCHEN TIMER key once 2 Enter the desired time by pressing the 1 min key 5 times Example To cook for 2 minutes on 100 microwave power press the START AUTO MINUTE key twice 4 AUTO MINUTE AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute You can use this function only within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key T...

Page 33: ...the information for EXPRESS COOK Frozen Roast Pork 1 Press the INFO key once Info will appear on the display B COOKING HELP displays a cooking hint when using EXPRESS COOK EXPRESS DEFROST QUICK EASY SHORT CUTS and AUTO COOK Whenever INFO is lit in the display you can press the INFO key to see the cooking hint 2 Press the EXPRESS COOK key 4 times key once to select Frozen Roast Pork 5 INFORMATION G...

Page 34: ...e recommended packaging follow the manufacturers instructions Never use oil unless specified by the manufacturer and never cook for longer than instructed Cooking Techniques Arrange Cover Pierce Stir turn and rearrange Stand Place the thickest parts of food towards the outside of the dish e g Chicken drumsticks Foods that are placed towards the outside of the dish will receive more energy so cook ...

Page 35: ...n two Small foods and small pieces cook faster than large ones as microwaves can penetrate from all sides to the centre For even cooking make all the pieces the same size Foods which are irregular in shape such as chicken breasts or drumsticks take longer to cook in the thicker parts For even cooking place the thickest parts to the outside of the dish where they will receive more energy Round shap...

Page 36: ... Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when using microwave power as it will arc which can lead to fire Care must be taken as some containers ...

Page 37: ...le during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces of foil which reflect microwaves e g legs and wings on a chicken Standing time is necessary to ensure food is thoroughly defrosted Defrosting is not complete once the food is removed from the mic...

Page 38: ...eat on 50 Stir frequently to ensure even reheating NOTE Ensure the food is thoroughly reheated before serving To achieve the best results when reheating select a suitable microwave power level appropriate to the type of food NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and temperature of food together with the size sh...

Page 39: ...team during cooking and cause condensation inside the oven and door It is important to wipe the oven dry A build up of condensation will eventually lead to rust forming on the oven interior Do not allow grease or dirt to build up on the door seals or areas around the door This may prevent the door from closing correctly and may cause a leakage of microwaves follow the cleaning instructions opposit...

Page 40: ...OP CLEAR key and the display will return to the time of day if set During these modes the cooling fan will carry on working after you have pressed the STOP CLEAR key You may feel hot air blowing out of the air vent openings The door seal stops microwave leakage during oven operation but does not form an airtight seal It is normal to see drops of water light or feel warm air around the oven door Fo...

Page 41: ...se proximity to the oven cavity during cooking This may possibly roughen the surface of the cavity but would not otherwise damage the oven Arcing potatoes Ensure all eyes are removed from the potatoes and that they have been pierced place directly onto the turntable or in a heat resistant flan dish or similar The display is lit but the control panel will not work when pressed Check the door is clo...

Page 42: ...proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician CALLING FOR SERVICE If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this microwa...

Page 43: ... Weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Note that all preparation times and serving quantities are approximate All ingredients are given in both metric and imperial measures Use either set ...

Page 44: ...hield 25 30 Minutes Chicken Breasts 10 Minutes 450g 10 Place in a flan dish Turn 3 times separate during defrosting Shield 25 30 Minutes Whole Fish fillets and steaks 7 Minutes 450g 10 Place in a flan dish Separate and re arrange twice during defrosting Shield 15 30 Minutes Apple Blackcurrants Redcurrants Raspberries Blackberries Gooseberries Rhubarb Strawberries 7 Min 30 Secs 500g 10 Place in a d...

Page 45: ...esh 10 Minutes 2 potatoes 100 Pierce in several places Place on the edge of the turntable Turn over halfway through cooking 5 Minutes Boiled Potatoes old new fresh 10 Minutes 450g 100 Cut into quarters Add 60ml 4 tbsp water Cover Stir halfway through cooking 5 Minutes Mixed vegetables Carrots Cauliflower Broccolli Beans Cabbage frozen 8 Minutes 225g 100 Place in dish Add 15ml 1 tbsp water Cover di...

Page 46: ...gs milk and seasoning and mix well 3 Cook on 70 for 2 minutes Stir halfway through cooking 30 Seconds Omlette 15g butter 4 eggs medium 90ml 6 tbsp milk salt pepper 100 1 Whisk together eggs and milk Season 2 Place butter in a 25cm flan dish Heat on 100 for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook on 100 for 1 minute Whisk mixture and co...

Page 47: ...gh cooking Sausages 10 Minutes 8 thin or 4 thick 12 Minutes 12 thin or 8 thick GRILL 3 Pierce skin place directly onto the turntable Turn over four times during cooking Beefburgers chilled 12 Minutes 4 quarter pounders GRILL 3 Place directly onto the turntable Turn over halfway through cooking Beefburgers frozen 14 Minutes 4 quarter pounders GRILL 3 Place directly onto the turntable Turn over half...

Page 48: ...standing time is required Garlic Bread frozen 8 Minutes 1 baguette Preheat 250 C COMBI 1 250 C 10 Preheat oven to 250 C Remove any packaging Place in a flan dish on the low rack No standing time is required Baked Potatoes 20 Minutes 2 potatoes 250g each Preheat 250 C COMBI 1 250 C 10 Preheat oven to 250 C Pierce each potato in several places Place in a flan dish on the low rack No standing time is...

Page 49: ...illed 14 Minutes 450g As above Place skin side down in a flan dish on the low rack Calculate the cooking time Use Sequence cooking Page 28 Stage 1 Cook on 70 for 6 Minutes Turn over Stage 2 Cook on COMBI 2 70 for 8 Minutes Stand for 2 minutes after cooking Lamb Chops chilled 9 Minutes 450g Stage 1 COMBI 2 70 Stage 2 GRILL 1 Place in a flan dish on the low rack Calculate the cooking time Use Sequen...

Page 50: ...ck Stand for 2 minutes after cooking Meat Pie cooked chilled 8 Minutes 150g 11 Minutes 250g 18 Minutes 600g COMBI 1 230 C 10 Remove foil container Place in a flan dish on the low rack Stand for 2 minutes after cooking Fruit Pie cooked chilled 40 Seconds 70g 50 Remove foil container Place in a flan dish on the turntable Stand for 1 minute after cooking 10 Minutes 450g 15 Minutes 700g COMBI 1 230 C ...

Page 51: ...inutes Serves 4 50g onion sliced 50g mushroom chopped 50g green pepper sliced 50g red pepper sliced 50g sweetcorn 250g turkey breast sliced into thin strips 200g Aborio Risotto Rice 1 tsp lemon juice 1 tsp cayenne pepper 1 2 tsp cumin 2 3 pint hot chicken stock pinch of saffron salt and pepper 50g pecorino cheese grated VEGETABLE RISOTTO VEGETABLE RISOTTO 1 Mix together all of the ingredients exce...

Page 52: ...ce oil onion and broccoli in a large bowl mix well Cover and cook on 100 for 5 minutes 2 Stir in the flour to form a paste add the stock milk and cheese mix well Cover and cook on 70 for 10 minutes 3 Blend in a food processor Return to bowl and season Cook on 70 for 10 minutes Serves 4 5ml 1tsp sunflower oil 200g onion chopped 400g broccolli 25g plain flour 600ml 1 pint hot vegetable stock 300ml 1...

Page 53: ...he corners over the filling Pinch edges to form a raised edge Brush with egg Place in two large greased flan dishes 5 Place one dish on the low rack the other on the high rack Cook on Convection 200 C for 21 minutes Swap the trays over and cook for a further 21 minutes until golden Serves 4 300g king prwans 50g butter 3 gloves garlic crushed 5ml 1 tsp fresh parsley 1 Place the butter and garlic in...

Page 54: ...TOP GRILL 50 for 10 minutes until golden brown Serves 4 10ml 2 tsp fresh green peppercorns crushed 15ml 1 tbsp fresh tarragon 2 5ml 1 2 tsp salt 4 tuna steaks 150g 1piece juice and grated rind of 2 oranges 30ml 2 tbsp olive oil 15ml 1 tbsp cornflour mixed with 2 tbsp water 1 Mix together peppercorns tarragon and salt Rub evenly onto the steaks and arrange in a flan dish add orange juice and rind S...

Page 55: ...l 2 Cook on 100 for 5 minutes 3 Add all the remaining ingredients mix thoroughly 4 Cook on 70 for 25 minutes stir twice during cooking Serve hot with spaghetti chilli con carne Make as above At Stage 3 add 450g canned red kidney beans and 5 15ml 1 3 tsp chilli powder to taste Serves 4 225g lean minced beef 2 cloves garlic crushed see tip above 75g onion chopped 2 fresh green chills chopped 225g ca...

Page 56: ... slit in the centre Cover with cling film pierce and cook on 70 for 8 minutes Serves 4 30g plain flour salt pepper to taste 500g braising steak diced 25g margarine 100g smoked streaky bacon chopped 200g carrot sliced 75g peas 150g mushrooms halved 100g onion chopped 300g potatoes cubed 15ml 1 tbsp Worcester sauce 300ml 1 2 pint hot beef stock 150ml 1 4 pint red wine 15ml 1 tbsp cornflour blended w...

Page 57: ... of each breast Roll up tight and secure with cocktail sticks Ensure no filling is visible 3 Place the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on COMBI 2 MICROWAVE TOP GRILL 70 for 15 minutes turn over and add cheese after 10 minutes Sprinkle with toasted almonds to serve Serves 6 10 freezed dried kaffir leaves crushed 400ml coconut milk 3 tbsp green curry paste 6...

Page 58: ...ooked pasta 300ml 1 2 pint white sauce see page 66 100g mature cheddar cheese grated 1 Place the tomatoes broccoli onion chicken fillet basil and garlic puree into a 2 5l casserole dish and mix well Cook on 70 for 15 minutes stir once during cooking 2 Spread the pasta over the mixture 3 Pour the cheese sauce over the pasta and sprinkle with the grated cheese 4 Place on the turntable and cook on CO...

Page 59: ... tsp chopped fresh oregano 225g red split lentils 45ml 3 tbsp tomato puree 400g canned chopped tomatoes 300ml 1 2 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 66 50g Cheddar cheese grated 1 Place oil onion and garlic in a bowl cook on 100 for 2 minutes 2 Add the leeks mushrooms basil oregano lentils and cook on 100 for 5 ...

Page 60: ... and cream Season and mix well 3 Pile mixture back into the potato skins and place in a flan dish on the low rack 4 Cook on COMBI 2 MICRO TOP GRILL 50 for 10 minutes Serves 4 600g canned chopped tomatoes 150g red pesto 300g sun dried tomatoes drained and chopped salt and pepper to taste 600g fresh ravioli meat or vegetarian 600ml 1 pint cheese sauce see page 66 100g grated cheddar cheese 1 Empty t...

Page 61: ...lesh into a bowl stir in the rice peas feta basil salt and pepper 2 Fill each tomato with the mixture and place in a flan dish 3 Place the flan dish on the low rack and cook on COMBI 2 MICROWAVE TOP GRILL 70 for 3 minutes then cook on COMBI 2 50 for 9 minutes until the tomatoes are tender and the cheese is brown and crispy STUFFED TOMATOES STUFFED TOMATOES Serves 4 125g onion chopped 2 cloves garl...

Page 62: ...Y POTATOES SPICY POTATOES Serves 4 15ml 1 tbsp sunflower oil 1 clove garlic crushed 2 medium carrots cut into strips 150g fresh baby sweetcorn 100g button mushrooms halved 50g beansprouts 100g mange tout 1 red pepper seeded and chopped 1 yellow pepper seeded and chopped 1 green pepper seeded chopped 1 medium onion roughly chopped 100g canned water chestnuts sliced 225g canned pineapple chunks 1 qu...

Page 63: ... the pastry Cook the pastry base on 50 for 5 minutes Spoon in apple mixture roll out remaining pastry and cover 4 Pinch pastry edges to seal amd make a slit in the centre with a sharp knife Brush with egg mixture to glaze and prinkle generously with sugar 5 Place on the low rack cook on COMBI 1 CONVECTION MICROWAVE 220 C 10 for 20 minutes until golden brown APPLE PIE APPLE PIE Makes 675g 150g milk...

Page 64: ... essence 4 eggs medium beaten 100g plain flour 50g cocoa powder 2 5ml 1 2 tsp baking powder 75g walnuts roughly chopped 1 Grease a 20cm square dish 2 Combine margarine sugar vanilla essence and eggs until smooth 3 Stir in remaining ingredients 4 Cook on COMBI 1 CONVECTION MICROWAVE 180 C 10 for 30 minutes until firm to the touch CHOCOLATE BROWNIES CHOCOLATE BROWNIES Serves 8 250g self raising flou...

Page 65: ... chips 25g walnuts finely chopped The biscuits will be soft when hot but will harden as they cool 1 Cream margarine and sugar until light and fluffy Stir in the flour chocolate and walnuts to make a soft but firm dough 2 Divide mixture into 8 even sized balls place apart in two large flan dishes and flatten slightly 3 Place one dish on low rack and the other on the high rack Bake on CONVECTION 180...

Page 66: ...to 8 wedges cut only halfway through the dough Glaze surface with egg sprinkle with sesame seeds 5 Place on low rack bake in a preheated oven on COMBI 1 CONVECTION MICROWAVE 200 C 10 for 20 minutes until golden Serve with cheese and a salad SODA BREAD Serves 6 8 175g figs chopped 150ml 1 4 pint boiling water 225g plain flour 125g wholemeal flour 125g caster sugar 2 5ml 1 2 tsp salt 2 5ml 1 2 tsp b...

Page 67: ...ar and the fruit 4 Mix together the milk and egg 5 Make a well in the flour add almost all of the liquid and mix with a round bladed knife 6 On a floured surface knead the dough very lightly until it is just smooth 7 Divide the mixture in two flatten until approx 2cm thick then cut each peice of dough into seven rounds approx 6 2cm each 8 Grease two flan dishes place seven scones in each dish Plac...

Page 68: ...r 4 minutes stir every minute until smooth and thick Serve with meat or fish MUSTARD SAUCE MUSTARD SAUCE Makes 600ml 1 pint 125g onion finely chopped 1 green pepper finely chopped 2 cloves garlic crushed 30g butter 30g plain flour 45ml 3 tbsp white wine vinegar 30ml 2 tbsp soy sauce 300ml 1 2 pint hot chicken stock 50g soft dark brown sugar 1 Place the onion green pepper garlic and butter in a bow...

Page 69: ...with pasta Makes 600ml 1 pint 50g butter 50g plain flour 75g brown sugar 15ml 1 tbsp golden syrup 150ml 1 4 pint double cream 300ml 1 2 pint milk 60ml 4 tbsp brandy to taste 1 Place butter in a bowl heat on 100 for 1 minute until melted Stir in flour heat on 100 for 1 minute 2 Combine sugar syrup cream and milk heat on 100 for 2 minutes 3 Gradually add cream mixture to the butter and flour mixture...

Page 70: ...er faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic turntables as they can be damaged by hand...

Page 71: ...equency energy in the form of electromagnetic radiation for heating treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth does not include the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less As part of a policy of continuous improvement we rese...

Page 72: ...d London UK UK 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THAILAND TINS A755WRRZ K81 R 86STM_EN indd 70 R 86STM_EN indd 70 2 19 08 4 51 02 PM 2 19 08 4 51 02 PM ...

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