GB-12
EN
IMPORTANT SAFETY INSTRUCTIONS
3.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies, chil-
dren or the elderly. Temperature of the container is
not a true indication of the temperature of the food
or drink; always check the food temperature.
4.
Always stand back from the oven door when opening it
to avoid burns from escaping steam and heat.
5.
Slice stuffed baked foods after heating to release steam
and avoid burns.
To avoid misuse by children
1.
Do not lean or swing on the oven door.
2.
Children should be taught all important safety instruc-
tions: use of pot holders, careful removal of food cov-
erings; paying special attention to packaging (e.g. self-
heating materials) designed to make food crisp, as they
may be extra hot.
Other warnings
1.
Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for com-
mercial or laboratory use.
To promote trouble free use of your oven and avoid
damage:
1.
Never operate the oven when it is empty except where
recommended in the operation manual. Doing so may
damage the oven.
2.
When using a browning dish or selfheating material, al-
ways place a heatresistant insulator such as a porcelain
plate under it to prevent damage to due to heat stress.
The preheating time specifi ed in the dish’s instructions
must not be exceeded.
3.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing.
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