2 1
IN STAN T ACTIO N CHART
E
N
G
LI
S
H
Ea sy Defrost Chick en Legs
Q uantity:
0 ,2 - 1 ,0 kg
Utensils:
(see no te belo w.)
Increasing unit:
1 0 0 g
Initial fo o d Temp: -1 8 ° C, Fro zen.
Pro cedure:
• Put the chicken legs o n a plate.
• W hen the audible signal so unds, turn the chicken
legs o ver and re-arrange. Shield the defro sted
parts with aluminium fo il if necessary.
• W hen the audible signal so unds, turn the chicken
legs o ver and shield again.
• After defro sting, let the chicken stand, wrapped in
aluminium fo il fo r 1 0 -3 0 minutes, until tho ro ughly
defro sted.
Ea sy Defrost Stea k , Chops,
Fish Fillet
Q uantity:
0 ,2 - 1 ,0 kg
Utensils:
(see no te belo w.)
Increasing unit:
1 0 0 g
Initial fo o d Temp: -1 8 ° C, Fro zen.
Pro cedure:
• Po sitio n the fo o d o n a plate in a single layer. If
po rtio ns are fro zen to gether, try to separate befo re
defro sting.
• W hen the audible signal so unds, turn the fo o d
o ver and re-arrange. Shield the defro sted parts
with aluminium fo il if necessary.
• W hen the audible signal so unds turn the fo o d o ver
and shield again.
• After defro sting, let the fo o d stand, wrapped in
aluminium fo il fo r 1 0 -3 0 minutes, until tho ro ughly
defro sted.
Ea sy Defrost Poultry
Q uantity:
0 ,9 - 2 ,0 kg
Utensils:
(see no te belo w)
Units per press:
1 0 0 g,
Initial fo o d Temp: -1 8 o C, Fro zen.
Pro cedure:
• Po sitio n a plate up side do wn o n the turntable and
place the po ultry o n it.
• W hen audible signal so unds, turn o ver. Shield the
defro sted parts with aluminium fo il if necessary.
• W hen audible signal so unds, turn o ver and shield
again.
• After defro sting, let the fo o d stand, wrapped in
aluminium fo il fo r 3 0 -9 0 minutes, until tho ro ughly
defro sted.
N O TE:
1 Steaks, Cho ps, Fish fillets and Chicken legs sho uld be fro zen in o ne layer.
2 Fo r shielding the defro sted parts, use small, flat pieces o f aluminium fo il.
3 The po ultry sho uld be co o ked immediately after defro sting.
4 Arrange the fo o d in the o ven as sho wn belo w:
Fo o d
Dish
Turntable
Chicken legs, Steaks, Cho ps and Fish fillet.
Po ultry
R-852 ENGLISH 5/5/99 2:05 pm Page 21
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