2 0
IN STAN T ACTIO N CHART
Roa st Pork
Q uantity:
0 ,6 - 2 ,0 kg
Utensils:
Lo w Rack
Increasing unit:
1 0 0 g
Initial fo o d Temp: 5 ° C, Chilled
Ingredients:
fo r 1 0 0 0 g ro lled lean po rk
1 garlic clo ve crushed
2 tbsp o il
1 tbsp paprika, sweet
a little cumin po wder
1 tsp salt
Reco mmended
menus:
Ro lled lean po rk
Pro cedure:
• Lean ro ast po rk is reco mmended.
• Mix all ingredients and spread them o nto the po rk.
• Place the po rk o n the lo w rack.
• W hen audible signal so unds, turn the fo o d o ver.
• After co o king, let the fo o d stand wrapped in
aluminium fo il fo r appro x. 1 0 minutes.
Grill sk ew ers
Q uantity:
0 ,2 - 0 ,8 kg
Utensils:
High Rack
Increasing unit:
1 0 0 g
Initial fo o d Temp: 5 ° C, Chilled
Reco mmended
menus:
Co lo ured meat skewers
Pro cedure:
• Prepare the skewers. (Yo u can refer to the attached
SHARP co o kery bo o k).
• Put the skewers o n the high rack.
• W hen audible signal so unds, turn the fo o d o ver.
• After co o king place o n a plate and serve.
Ca k e
Q uantity:
0 ,5 - 1 ,5 kg
Utensils:
Cake Dish
Increasing unit:
1 0 0 g
Initial fo o d Temp: 2 0 ° C, Ro o m temperature
Reco mmended
menus:
Carro t cake
Applecake with co ver
Egg flip cake
Pro cedure:
• Prepare the cake. Yo u can refer to the attached
SHARP co o kery bo o k.
• Place the cake dish directly o n the turntable.
• Let the cakes stand fo r appro ximately 1 0 minutes
after baking.
Fish fingers, Poultry mea t pieces
Q uantity:
0 ,2 - 0 ,5 kg
Utensils:
Direct o n the turntable
Increasing unit:
1 0 0 g
Initial fo o d Temp: -1 8 ° C, Fro zen
Reco mmended
menus:
Po ultry meat pieces ie: (chicken
nuggets), fish fingers
Pro cedure:
• G rease the turntable lightly.
• Remove deep frozen fish fingers/ chicken nuggets
from the packaging and place them on the turntable.
• After co o king, place o n a plate fo r serving. (No
standing time is necessary).
HIN T FO R CAKE:
Yo u can use o rdinary black metal cake tins. If arcing o ccurs, put a saucer between the turntable and tins.
R-852 ENGLISH 5/5/99 2:05 pm Page 20
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