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PIZZA/ POTATO/ INSTANT ACTION
E
N
G
LI
S
H
The
PIZZA, POTATO AN D IN STAN T ACTION
functions automatically work out the correct cooking mode and
cooking time of the foods illustrated below.
N OTES:
W hen manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display
will show the necessary action. To continue cooking, press the
+1 min / START
key. The final temperature of the
food will vary according to its initial temperature. Check food is piping hot after cooking. If necessary, you can extend
the cooking time. Always refer to the cooking charts given in the separate cookery book.
Input the menu by pressing the desired key. The
IN STAN T ACTION
can only be input within 2 minutes after
cooking completion, closing the door or pressing the
STOP
key.
To increase the weight press the selected key until the desired weight is displayed. Enter the weight of the food only.
Do not include the weight of the container.
For food weighing more or less than the weights/ quantities given in the cooking charts (see separate cookery
book) cook using manual operation.
The programmed cooking times are average times. If you want to alter the cooking times of
PIZZA, POTATO
and
IN STAN T ACTION
, use the
LESS
( ) or
M ORE
( ) keys. For best results use the cooking chart
instructions (see separate cookery book).
The oven will start to cook instantly after the weight has been input.
1.
2.
3.
4.
W a rning:
The o ven cavity, do o r, o uter cabinet, turntable, racks, dishes and especially the bo tto m grill will beco me
very ho t. Use thick o ven glo ves when remo ving fo o d o r the turntable fro m the o ven to prevent burns.
W hat you need to know when using
PIZZA/ POTATO/ IN STAN T ACTION
:
FRESH PIZZA/ FRESH QUICHE key
BOILED/ JACKET POTATOES key
FROZEN PIZZA/
FROZEN QUICHE key
FREN CH FRIED POTATO key
IN STAN T ACTION
keys
Ex a mple:
Suppo se yo u want to co o k 2 0 0 g o f French Fried Po tato es.
Choose the menu and quantity by
pressing the
FREN CH FRIED
POTATO
key once.
The o ven will instantly
begin to co o k.
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R-852 ENGLISH 5/5/99 2:05 pm Page 17
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