GB-3
ENGLISH
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ................................................................................................................................... 1
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................ 2
CONTENTS ........................................................................................................................................................................................... 3
SPECIFICATIONS ................................................................................................................................................................................ 3
OVEN AND ACCESSORIES .............................................................................................................................................................. 4
CONTROL PANEL ............................................................................................................................................................................... 5
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................................................... 6-15
INSTALLATION ..................................................................................................................................................................................15
SETTING THE CLOCK ......................................................................................................................................................................19
MICROWAVE POWER LEVELS .....................................................................................................................................................19
MANUAL OPERATION ....................................................................................................................................................................20
MICROWAVE COOKING .................................................................................................................................................................20
GRILL COOKING / COMBI COOKING .........................................................................................................................................21
CONVECTION COOKING ...............................................................................................................................................................22
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................23
TIME DEFROST AND WEIGHT DEFROST OPERATION .........................................................................................................24
AUTO MENU OPERATION .............................................................................................................................................................24
AUTO MENU CHART ......................................................................................................................................................................25
SUITABLE OVENWARE ...................................................................................................................................................................26
CARE AND CLEANING ...................................................................................................................................................................27
TROUBLESHOOTING ............................................................................................................................................................... 28-29
TO REPLACE THE MAINS PLUG....................................................................................................................................................30
CALLING FOR SERVICE...................................................................................................................................................................30
GUARANTEE....................................................................................................................................................................................... 1
Operation manual
Model name:
R-82STM-A
AC Line Voltage
: 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker
: 16A
AC Power required:
Microwave
: 1500W
Output power:
Microwave
: 900W
Top Grill (Infrared)
: 1400W
Convection
:
2400W
Off Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm
: 513.0 x 305.0 x 466.0
Cavity Dimensions (W) x (H) x (D)*** mm
: 330.0 x 231.5 x 352.0
Oven Capacity
: 25 litres***
Turntable (glass)
: ø 315mm
Weight
: approx. 16.5kg
Oven lamp
: 25W/240V
*
This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
3
Summary of Contents for R-82STM-A
Page 2: ......
