Sharp R-82STM-A, Operation Manual

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GB-22
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures.
Preheating is recommended for better results. The temperature can be chosen from 150°C to 240°C in 10°C increments.
Press CONV.(°C) button 1 2 3 4 5 6 7 8 9 10
Oven Temp (°C) 150 160 170 180 190 200 210 220 230 240
For each settable temperature there is an index for the temperature in the display e.g. 170°C = third bar. During
preheating this display will be fl ashing and the increasing bars on the display will be indicating the preheating process.
Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONV.(°C) button once and
the temperature indicator will fl ash
on the display and the convection
indicator will light up.
CONV.(°C) x1
2. Enter the desired preheat
temperature by pressing the
CONV.(°C) button (5 times) or turn
the ENTRY dial until the display
shows 200.
3. Press the START/+30sec./ENTER
button to confi rm the temperature.
150 200 200
4. Press the START/+30sec./ENTER
button once more to start preheating.
When the preheated temperature
has been reached the audible signal
will sound twice to remind you to put
the food into the oven. The current
temperature will fl ash in the display.
5. Open the door, place the food inside
the oven and close the door. Use the
ENTRY dial to input the cooking time
(25 minutes).
6. Press the START/+30sec./ENTER
button to start cooking.
The display will count down through
the set cooking time. The convection
indicator will fl ash.
200 25:00 25:00
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1. Open the door, place the
food inside the oven and
close the door. Press the
CONV.(°C) button once and
the temperature indicator
will fl ash on the display and
the convection indicator will
light up.
CONV.(°C) x1
2. Enter the desired
temperature
by pressing the
CONV.(°C) button
(8 times) or turn the
ENTRY dial until the
display shows 230.
3. Press the
START/+30sec./
ENTER
button
to confi rm the
temperature.
4. Use the ENTRY
dial to input the
cooking time (20
minutes).
5. Press the START/
+30sec./ENTER
button to start
cooking.
150 230 230 20:00 20:00
Notes :
1.
The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature,
the door must be opened to input the cooking time.
2. The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal will sound fi ve times
to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only show “0:00”.
3. When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear
the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.
5. After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.
6. You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not a sign that the oven is not
operating correctly. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill and then at
convection 240ºC.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent
burns, always use thick oven gloves.