E – 20
A39558 R-777B O/M Russian
Chicken Legs/
Breasts/Fillets
Auto Grill Menu Guide
Menu
Procedure
Menu
No.
• Season chicken legs/breasts/fillets with salt,
pepper & paprika and brush with oil.
• Place the best side down on low rack, cook
uncovered.
• When oven stops, turn over. Continue to
cook.
• After cooking, let stand covered with alu-
minium foil for 5 - 10 minutes.
Initial
Temperature
Quantity
0.2 - 1.3 kg
5
˚
C
AG-1
8 - 12
˚
C
0.2 - 0.6 kg
AG-2
• Steak is recommended to have a thickness
of about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over. Continue
to cook.
• After cooking, stand.
• Serve with hot sauce where necessary.
Steak
(Beef Steak)
AG-3
8 - 12
˚
C
0.1 - 0.4 kg
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
Grilled Fish
eg: Hake
Bass
etc.
AG-4
Pelmeny Fried
• Grease turntable with oil. Place frozen pelmeny
on it.
• Brush pelmeny with oil.
• Cook uncovered.
-18
˚
C
0.1 - 0.5 kg
AG-5
• Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.
• Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.
• Place on the high rack, uncovered.
• When oven stops, turn potato over. Continue
to cook.
Fried Potato
20
˚
C
0.2 - 0.6 kg
NOTE
For chicken fillets,use LESS
setting for better results.
R777B en P12-
03.10.23, 4:51 PM
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