E – 23
A39558 R-777B O/M Russian
Serving (s)
Rice
Water
1 serve (1-2 persons)
150g
250ml
2 serves (3-5 persons)
300g
480ml
NOTE
1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in times of PCS as shown on the display.
R-2
Rice Cook Menu Guide
R-1
Menu
Procedure
Menu
No.
Rice
•
Wash rice until water runs clear.
•
Place rice and water into a deep cas-
serole (about 2 ) and soak for 30
mins.
•
Stir and cook with cover.
•
After cooking, stir lightly and stand
coverd for 5 mins.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 15 mins.
•
Stir and cook uncovered.
•
After cooking, stir and stand.
Serving (s)
Rice
Water
1 serve (1-2 persons)
100g
700ml
2 serves (3-5 persons)
140g
1400ml
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
★
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
spring onion, cut 3cm long
★
Fish porridge : 250g fish (precooked)
Porridge
R777B en P12-
03.10.23, 4:51 PM
23
