Sharp R-770B, Operation Manual

Page: 65 / 77

E – 25
Serving (s)
1 serve
2 serves
Steam Menu Menu Guide
Menu Procedure
Menu
No.
Fish
eg: Sea Bream
Pomfret
Carp
Flatfish
etc.
• Wash fish thoroughly and remove
scales.
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-28 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.
S-2
Quantity
Initial
Temperature
1 - 3 serves
Whole fish
or
Fish fillet
8-12
°
C
Serving (s)
1 serve
2 serves
3 serves
Fish
130 - 199g
200 - 300g
301 - 420g
Serving (s)
1 serve
2 serves
3 serves
Meat
180 - 249g
250 - 400g
401 - 520g
Dumpling
100 - 199g
200 - 370g
Meat
eg: Beef patty
Chicken pieces
with mushrooms
etc.
8-12
°
C
8-12
°
C
1 - 3 serves
1 - 2 serves
* See recipe on page E-26.
Dumpling
Ready-made
(cooked)
S-1
S-3
NOTE The above serving should be entered in term s of PCS as show n on the display.
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