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38

MEAT, FISH AND POULTRY

China

PRAWNS WITH CHILLI

Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)

Bowl with lid (2 litre capacity)

Ingredients
6

prawns (shelled 240g)

50ml

white wine

2

small bunches of chives (200g)

1-2

chillies, hot

20g

ginger (fresh)

1 tbsp cornflour
2 tbsp vegetable oil (20g)
1

1/2

tbsp soy sauce (20ml)

1 tbsp sugar
1 tbsp vinegar

Procedure
1. Wash the prawns. Remove the shell and tail. Cut

into the spine and remove gut. Cut each prawn
into 2 or 3 pieces and snip each piece so they
do not curl when cooked. Put the prawns into a
bowl and sprinkle with the wine. Cover and
marinate.

2. Wash chives and chillis and pat dry. Cut chives

into 5cm lengths. Cut chillies in half lengthwise
and remove seeds. Peel and slice ginger.

3. Take the prawns out of the wine and coat them in

cornflour.

4. Put oil, chives, chillies and ginger slices into bowl

and cover. Heat.
approx.

2 min

.

100 P

5. Add prawns to the bowl. Season with soy sauce,

sugar and vinegar. Stir and cook covered.

3-5 min

.

100 P

Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.

Germany

ROAST PORK WITH CRACKLING

Schweinebraten mit Kruste
Total cooking time: approx. 56-64 minutes
Utensils: Bowl with lid (2 litre capacity)

Bowl with lid (1 litre capacity)

Ingredients
1000g boned shoulder of pork, with fat rind
1 - 2

garlic cloves
salt
black pepper, freshly ground

1 tsp

caraway seeds

2

carrots, sliced (125g)

60g

celeriac, finely diced

60g

leeks, sliced in rings
salt and pepper

75ml

water

75ml

beer
gravy thickener, dark, for

1/4

-

1/2

litre gravy

Procedure
1. Wash the meat and pat dry. Cut a criss-cross

pattern onto the fat rind.

2. Crush garlic clove, mix with salt, pepper and

caraway seeds, and use to season meat.

3. Place the meat rind-down in bowl. Season

vegetables and add them to bowl. Mix water
and beer and pour into bowl. Cook covered,
turning halfway through cooking.
1.

6-7 min

.

100 P

2.

46-52 min

.

70 P

4. Remove meat, wrap in kitchen foil and leave to

stand for 10 minutes. Strain the meat juices
through a sieve into the small dish. Add the
correct amount of gravy thickener to the juices, stir
and heat covered, stirring occasionally.

4-5 min

.

100 P

Season the sauce as required, pour over meat
and serve.

Tip: vegetables and dumplings or boiled potatoes

go well with this recipe

R-65ST English 03/02/2005 15:53 Page 38

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Summary of Contents for R-65ST

Page 1: ...AL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 65ST English 03 02 2005 15 52 Page A ...

Page 2: ...re Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven There are so many advantages to having a microwave oven which we are sure you will find exciting Food can be prepared directly in the serving dishes leaving less to wash up Shorter cooking times and the use of little water and fat ensure that many vitamins minerals and characteristic flavour...

Page 3: ...e arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of w...

Page 4: ...OOKING DUAL GRILL COOKING 11 OTHER CONVENIENT FUNCTIONS 12 13 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST OPERATION 14 15 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST CHARTS 16 17 RECIPES FOR EXPRESS MENUS 18 19 CARE AND CLEANING 20 SERVICE CALL CHECK 21 WHAT ARE MICROWAVES 22 SUITABLE OVENWARE 22 23 TIPS AND ADVICE 23 26 TABLES AND RECIPES 27 41 SERVICE ADDRESSES 42 47 SPECIFICATIONS 48 R 65ST English...

Page 5: ... 4 10 11 13 14 15 16 ACCESSORIES Check to make sure the following accessories are provided 17 Turntable 18 Roller stay 19 Seal packing 20 Rack Place the roller stay in the seal packing on the floor of the cavity Then place the turntable on the roller stay To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order...

Page 6: ...gress 3 EXPRESS DEFROST button Press to select one of the 4 automatic programmes 4 EXPRESS COOK Express Menu Express Cook buttons Press to select one of the 8 automatic programmes 5 STOP button 6 START 1min button 7 COOKING MODE button Press to select either microwave grill or dual grill or use to set the clock 1 press once to select microwave function 2 press twice to select the grill 3 press thr...

Page 7: ...ee the corresponding hints in this operation manual and the cookery book section To avoid the possibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and door safety latches check to make sure they are not broken or loose c The door se...

Page 8: ... and roller stay due to heat stress The preheating time specified in the dish s instructions must not be exceeded Keep the power supply cord away from heated surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so If the oven lamp fails please consult your dealer or an authorised SHARP service a...

Page 9: ...correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Use only the turntable and the roller stay designe...

Page 10: ...w will appear in the display x1 and hold for 3 secs To set the clock follow the example below NOTES 1 You can rotate the TIMER WEIGHT POWER knob clockwise or counter clockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during...

Page 11: ...anned food hot beverages vegetables fish etc 70 P 560 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides 50 P 400 W for dense foods which require a long cooking time when cooked convent...

Page 12: ...button once microwave only 3 Choose desired power by rotating the TIMER WEIGHT POWER knob clockwise 4 Press START 1min button once to begin cooking x1 NOTES 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START 1min button is pressed 2 If you wish to know the...

Page 13: ...me this is normal and not a sign that the oven is out of order To avoid this problem when first using the oven operate the grill without food for 20 minutes This mode uses a combination of Grill power and Microwave power 10 P to 50 P The Microwave power level is preset to 30 P Example To cook kebabs as per recipe page 36 in the Cookbook section for 7 minutes on DUAL GRILL 50 P 1 Enter the desired ...

Page 14: ...ogramming Stage 2 STAGE 2 5 Enter desired time by rotating the TIMER WEIGHT POWER knob 6 Choose the desired cooking mode by pressing the COOKING MODE button twice Grill only 7 Press the START 1min button once to begin cooking The oven will begin to cook for 2 minutes and 30 seconds at 70 P and then for 5 minutes on Grill only Example To cook Courgette and Macaroni Gratin page 34 Cookbook section 1...

Page 15: ...preceding operation i e closing the door pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time for multiples of 1 minute if the START 1min button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the COOKING MODE button As long as your finger is touching the COOKING MODE bu...

Page 16: ... g to turn food over the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the START 1min button For example 1a EXPRESS MENU Each EXPRESS MENU button has two menus If you press the GRATINATED FISH FILLET GRATIN button once the display will appear as shown 1b EXPRESS COOK Press the EXPRESS COOK button once the displ...

Page 17: ... required by pressing the GRATINATED FISH FILLET GRATIN button once x1 Check the display Example 2 for EXPRESS COOK To cook Chicken Legs 0 4 kg using Express Cook EC 3 2 Enter the weight by rotating the TIMER WEIGHT POWER knob 3 Press the START 1min button once 1 Select the menu required by pressing the EXPRESS COOK button 3 times x1 Check the display To use EXPRESS DEFROST follow the above exampl...

Page 18: ...lan dish Rack 0 2 0 6 kg 100 g initial temp 5 C Rack 0 20 0 60 kg 50 g initial temp 5 C Rack PROCEDURE Remove the frozen french fried potatoes from the package and place them on a flan dish Place the dish on the rack in the oven When the oven stops the audible signals sound and in the display appears TURN OVER turn the food over After cooking remove from the dish and put on a plate for serving No ...

Page 19: ... this programme PROCEDURE Place the food on a plate in the centre of the turntable When the oven stops the audible signals sound and in the display appears TURN OVER turn the food over rearrange and separate Shield thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Cover the turntable with cling film Place the block of...

Page 20: ...ce salt and anchovy butter 2 Place in a gratin dish size depends on weight 3 Sprinkle the Gouda over the fish 4 Wash the tomatoes and remove the stalk spore Cut into slices and place on top of the cheese 5 Season with salt pepper and the mixed herbs 6 Drain the Mozarella cut into slices and place on the tomatoes Sprinkle the basil over the cheese 7 Place the gratin dish on the turntable and cook o...

Page 21: ...ease the gratin dish and place alternate layers of potato slices and courgette in the dish 2 Mix the eggs with crème fraîche season with salt pepper and garlic and pour over the vegetables 3 Cover the gratin dish with the grated Gouda cheese 4 Finally sprinkle the gratin with sunflower kernel 5 Place on the turntable and cook on EXPRESS MENU C2 2 Gratin 6 After cooking let stand for 5 10 minutes G...

Page 22: ...rt of chemical or abrasive cleaner Oven Interior 1 For cleaning wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use mild soap and wipe several times with a damp cloth until all residues are removed 2 Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven 3 Do not ...

Page 23: ...inute does the signal sound YES NO Does cooking in progress indicator go off YES NO Is the cup with water warm after the above operation YES NO 4 Programme the grill for three minutes and start the oven After 3 minutes does the grill heating element become red YES NO If NO is the answer to any of the above questions call your dealer or an authorised SHARP Service Agent and report the results of yo...

Page 24: ...acturer s recommendations ROASTING BAGS Can be used in a microwave oven Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the roasting bag with string and pierce it several times with a fork Non heat resistant food wraps are not recommended for use in a microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base ...

Page 25: ...times are dependent upon the initial temperature of the food Deep frozen food and food stored in a refrigerator for example requires longer than food which has been stored at room temperature For heating and cooking normal storage temperatures are assumed refrigerator temperature approx 5 C room temperature approx 20 C For thawing the temperature of the deep freeze is assumed to be 18 C COOKING TI...

Page 26: ...in containers with corners since the microwave energy concentrates in the corners and the food in these areas could become overcooked COVERING Covering the food retains the moisture within it and shortens the cooking time Use a lid microwave foil or a cover Foods which are to be crispy e g roasts or chickens should not be covered As a general rule whatever would be covered in a conventional oven s...

Page 27: ...s gateaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods T...

Page 28: ...e shorter the cooking times Details for this can be found in the table Cooking grilling and browning see page 30 When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meat fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should ...

Page 29: ...the temperature Melting Margarine 50 100 P approx 1 2 cover or Butter 1 Melting chocolate 100 50 P 2 3 Stir during cooking Dissolving 6 sheets of 10 50 P 1 2 1 Soak in water squeeze out well and put in gelatine soup bowl stir during cooking Cake glaze for 1 4 l 10 50 P 5 6 Stir with sugar and 250ml liquid cover and liquid stir well during and after cooking TABLE HEATING FOOD AND DRINK TABLE COOKIN...

Page 30: ...efrost Coarse wholemeal bread 250 30 P 2 4 Place slices next to each other 5 in slices only begin to defrost Slices of Toast bread Mixed flour bread whole loaf 500 30 P 7 10 Turn over halfway through defrosting 15 White bread whole loaf centre will still be frozen Cake 1 slice 150 10 P 2 5 Place on a plate 5 Cream cake 1 slice 10 P 2 3 Place on a plate 10 Whole cake Ø 25 cm 10 P 20 24 Place on a p...

Page 31: ...cook in microwave foil Carrots 500 100 P 10 12 cut into rings cover stir occasionally during cooking 4 5 tbsp Green peppers 500 100 P 9 11 cut into strips stir once or twice during cooking 4 5 tbsp Jacket potatoes 500 100 P 9 11 cover stir occasionally during cooking 4 5 tbsp Leeks 500 100 P 9 11 cut into rings cover stir occasionally during cooking 4 5 tbsp Red cabbage 500 100 P 15 17 cut into st...

Page 32: ... on rack turn over after season after grilling Place dish on the rack Toast bread spread with butter lay 1 slice of cooked ham 1 slice of pineapple and 1 slice of processed cheese on top and grill 10 10 3 3 2 10 1 6 8 3 5 4 7 2 4 13 16 6 8 8 10 3 5 21 24 9 11 11 14 5 7 7 10 7 8 4 6 5 7 8 10 8 10 8 10 3 5 8 11 5 7 8 11 4 5 5 6 1 2 6 7 11 13 9 11 3 4 41 2 51 2 500 1000 1500 1000 1500 1200 200 400 10...

Page 33: ...kery book Foods which have a high moisture content such as meat fish poultry vegetables fruit stews and soups can be prepared in your microwave without any difficulty Foods which have little moisture such as platters of food should have the surface moistened prior to heating or cooking The amount of liquid to be added to raw foods which are to be braised should be reduced to about two thirds of th...

Page 34: ...id 2 litre capacity Ingredients 200g mushrooms sliced 1 onion 50g finely chopped 300ml meat stock 300ml cream 21 2 tbsp plain flour 25g 21 2 tbsp butter or margarine 25g salt pepper 1 egg yolk 150g crème fraiche Procedure 1 Put the vegetables with the meat stock in the dish and cook with the lid on 8 9 min 100 P 2 Puree all the ingredients in a food processor Add the cream 3 Rub the flour and butt...

Page 35: ...et garni and season Cover the dish and cook 18 20 min 70 P Allow the fish to stand for approximately 2 minutes after cooking Remove the bouquet garni and the clove of garlic before serving Tip A bouquet garni is made of a sprig of parsley a bunch of herbs and vegetables for making soup lovage thyme and a few bay leaves Germany CAMEMBERT TOAST Camemberttoast Total cooking time approx 1 2 minutes Ut...

Page 36: ...e sauce and cook on the rack 2 3 min 100 P 6 7 min 50 P Allow the mushrooms to stand for approximately 2 minutes once cooked Germany COURGETTE AND MACARONI BAKE Zucchini Nudel Auflauf Total cooking time approx 47 53 minutes Utensils Bowl with lid 2 Iitre capacity Gratin dish approx 26cm long Ingredients 500ml water 1 2 tsp oil 80g macaroni 400g tinned tomatoes chopped 3 onions 150g finely chopped ...

Page 37: ... 11 min 100 P 2 5 7 min 50 P Turn the chicken over 3 8 11 min 100 P 4 4 5 min 50 P Allow the stuffed chicken to stand for approximately 3 minutes after cooking Switzerland FISH FILLET WITH CHEESE SAUCE Fischfilet mit Käsesauce Total cooking time approx 22 26 minutes Utensils Bowl with lid 1 I capacity Shallow round gratin dish approx 25 cm diameter Ingredients 3 fish fillets approx 600g 2 tbsp lem...

Page 38: ... 125g fresh spinach with stalks removed 125g quark 6 fat 40g grated Emmental cheese pepper paprika mild 6 slices cooked ham 300g 125ml water 125ml cream 2 tbsp flour 20g 2 tbsp butter or margarine 20g 1 tsp butter or margarine to grease the dish Procedure 1 Cut the spinach finely mix with the quark and the cheese and season to taste 2 Place a tablespoon of the filling on each slice of the cooked h...

Page 39: ...y chopped 100ml white wine gravy thickener to make approx 1 2 litre 300ml cream salt pepper 1 tbsp parsley chopped Procedure 1 Slice the meat into finger thick strips 2 Smear the butter evenly around the dish Add the onion and the meat to the dish cover and cook Stir once during cooking 7 10 min 100 P 3 Add the white wine the gravy powder and the cream stir cover and continue to cook Stir once dur...

Page 40: ...es after cooking Serve hot Germany ROAST PORK WITH CRACKLING Schweinebraten mit Kruste Total cooking time approx 56 64 minutes Utensils Bowl with lid 2 litre capacity Bowl with lid 1 litre capacity Ingredients 1000g boned shoulder of pork with fat rind 1 2 garlic cloves salt black pepper freshly ground 1 tsp caraway seeds 2 carrots sliced 125g 60g celeriac finely diced 60g leeks sliced in rings sa...

Page 41: ...al forno Total cooking time approx 22 27 minutes Utensils Bowl with lid 2 Iitre capacity Shallow rectangular gratin dish with lid approx 20x20x6 cm Ingredients 300g tomatoes tinned 50g ham finely diced 1 onion 50g finely chopped 1 garlic clove crushed 250g minced beef 2 tbsp tomato puree 30g salt pepper oregano thyme basil 150ml creme fraiche 100ml milk 50g grated Parmesan cheese 1 tsp chopped mix...

Page 42: ...prox 10 13 minutes Utensils 2 dishes with lids 2 Iitre capacity Ingredients 150g redcurrants washed stems and stalks removed 150g strawberries washed stalks removed 150g raspberries washed and checked 250ml white wine 100g sugar 50ml lemon juice 8 gelatine sheets 300ml milk flavouring from 1 2 vanilla pod 30g sugar 15g cornflour Procedure 1 Reserve some of the fruit for decoration Puree the rest o...

Page 43: ...and cook 9 11 min 100 P Take the pears out of the juice and allow to cool 4 Put 50 ml of the juice in the small bowl add the cream and chocolate Cover and heat 2 3 min 100 P 5 Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream Niederlande FIERY DRINK Vuurdrank for 10 Portions Total cooking time approx 9 11 minutes Utensils Bowl with lid 2 Iitr...

Page 44: ...ie Garantiefrist von 24 Monaten beginnt mit dem Tag an dem Sie das fabrikneue Gerät von einem Händler gekauft haben Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit Die Garantie gilt für alle Geräte die in Deutschland ab dem 01 12 2001 und in Österreich ab dem 01 04 2004 gekauft worden sind Garantieleistungen Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtunge...

Page 45: ...r für Sachmängel Umfang der Garantie Wenn ein herstellungsbedingter Material und oder Verarbeitungsmangel nachfolgend Mangel bei dem Gerät oder Teilen davon mit Ausnahme der in der Bedienungsanleitung angegebenen Teilen mit begrenzter Lebensdauer innerhalb von 24 Monaten auftritt können Sie unsere Garantieleistung in Anspruch nehmen Die Garantie umfasst nicht Mängel die durch unsachgemäße Behandlu...

Page 46: ...ale Torrette Nercogliano Avellino 0825 681590 D R F di Rubbo Via L Piccinato Benevento 0824 62416 Audio Service Via Cattaneo 4 6 Caserta 0823 329099 Congestri Ignazio Via Giordano Bruno Maddaloni Caserta 0823 437704 Elettronica Service snc di Starace Aniello e C Viale Europa Castellamare di Stabia Napoli 081 8728280 Errediesse Service Via P Mascagni Napoli 081 5794825 SATEP Via Nazionale delle Pug...

Page 47: ...1 289062 Melone Michele Via Zara Trento 0461 235166 Sighel Mauro Via A Volta Trento 0461 935919 UMBRIA Baldassarri G G snc Via A Manna S Andrea delle Fratte 075 5270921 Tecnoconsult Elettronica Via Madonna Alta Perugia 075 5003089 Quondam Via del Rivo Terni 0744 301512 VALLE D AOSTA Cat di D Isanto C so Ivrea Aosta 0165 364056 VENETO D D Assistenza Tecnica snc Via Mondin Belluno 0437 30240 Pierezz...

Page 48: ... Microm Electronica Av Aeropuerto 2 Cordoba 957 23 02 22 Antonio Gonzalez Esquinas Cl Gral Primo Rivera 61 Peñarroya 957 57 10 50 Serpriego S L Cl San Luis 4 Bjo Izda Priego De Cordoba 957 54 15 11 GIRONA Reparaciones Pilsa S C Cl J Pascual I Prats 8 Gerona 972 20 66 96 Feliu Canalias Cl Major 26 Campdevanol 972 73 01 72 Riera Daviu Cl Torras Y Bages 19 Figueres 972 50 32 64 Satel Ps De Barcelona ...

Page 49: ...o Serveis Mora Cl Pau Picasso 1 Mora D ebre 977 40 08 83 Euro Tecnics Electronica Cl Lepanto 16 18 Reus 977 32 24 89 Martorell Altes Francisco Cl Roseta Mauri 10 Reus 977 75 32 41 Electronica Loguard Cl Vapor Vell 17 Reus 977 32 38 04 Electronica S Torres Cl Ernest Vilches 4 B L 2 Tarragona 977 21 21 48 Sertecs S C Cl Caputxins Bajos 22 Tarragona 977 22 18 51 Electro Servei C B Ps Moreira 10 Torto...

Page 50: ... EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments This equipment complies with the requirements of directiv...

Page 51: ...R 65ST English 03 02 2005 15 53 Page 49 ...

Page 52: ...achhaltig bewirtschafteten Wäldern Ce papier est entièrement fabriqué à partir de pâte à papier provenant de forêts durables De pulp die gebruik is voor de vervaardiging van dit papier is voor 100 afkomstig uit bossen die doorlopend opnieuw aangepland worden Il 100 della pasta utilizzata per produrre questa carta proviene da foreste sostenibili El 100 de la pasta utilizada en la fabricación de est...

Page 53: ...ido Das Papier dieser Bedienungsanleitung besteht zu 100 aus Altpapier Le papier de ce mode d emploi est fait de 100 de papier réutilisé La carta di questo manuale d istruzioni è fatta di 100 della carta riciclata El papel de este manual de instrucciones se hace de 100 es del papel reciclado De papier voor deze gebruiksaanwijzing is van 100 hergebruiken papier gemaakt R 65ST English 03 02 2005 15 ...

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