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Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
DUAL GRILL CHART
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven ready
Pizza
(chilled)
Oven chips
(frozen)
(standard cut)
Baked
potatoes
Garlic Bread
(chilled)
Toasted
Sandwich
Place in a flan dish on the rack.
Use Multiple Sequence cooking. (Page 13).
Stage 1:
Cook on DUAL GRILL, 30P for the first half of
cooking time. Turn over.
Stage 2:
GRILL for second half of cooking time.
Stand for 2 -3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable. Turn over after 8 minutes
of the cooking time.
No standing time is required.
Remove any packaging. Place in a flan dish on the turntable.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter. Place sandwich in a flan dish on
the rack. Turn over after 3 minutes of the cooking time.
No standing time is required.
9 - 10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
5 Minutes
for 200g (7oz)
7 Minutes
for 350g (12oz)
8 Minutes
for 450g (1lb)
11 Minutes
for 225g (8oz)
12 - 13 Minutes
for 450g (1lb)
16 - 17 Minutes
for 2 potatoes
(250g each)
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Stage 1:
DUAL GRILL
30 P
Stage 2:
GRILL
Stage 1:
DUAL GRILL
30 P
Stage 2:
GRILL
Stage 1:
DUAL GRILL
30 P
Stage 2:
GRILL
DUAL GRILL
50 P
DUAL GRILL
50 P
DUAL GRILL
50 P
DUAL GRILL
50 P
DUAL GRILL
50 P
DUAL GRILL
50 P
DUAL GRILL
30 P
DUAL GRILL
30 P
DUAL GRILL
70 P
DUAL GRILL
10 P
DUAL GRILL
10 P
FOOD COOKING
METHOD
COOKING
TIME MODE
NOTE:
•
Chilled foods are cooked from 5°C.
•
Frozen foods are cooked from -18°C.
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