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AUTO COOK CHARTS
NOTE:
Easy Defrost (AC-0)
1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer.
2 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
3 The poultry should be processed immediately after defrosting.
4 Arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillets
Poultry
AUTO COOK AC- 9
Gratin
Quantity:
0.5 - 1.5kg
Utensils:
Shallow, oval gratin dish
Increasing unit:
100g
Initial food temp: 20°C, (room temperature)
Recommended
Menus:
Courgette and pasta gratin.
Procedure:
• Prepare the gratin referring to the attached
cookbook section, page XX.
• After cooking, let the food stand covered for
approx. 5-10 minutes.
AUTO COOK AC-0
Easy Defrost
This menu can be used to defrost Chicken legs,
Steak, Chops, Fish fillet, Poultry.
Chicken legs, Steak, Chops, Fish fillet
Quantity:
0.2 - 0.8kg
Utensils:
(See note below)
Increasing unit:
100g
Initial food temp: -18°C, (frozen)
Procedure:
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate
again.
• After defrosting, wrap in aluminium foil for 10-30
minutes, until thoroughly defrosted.
Poultry
Quantity:
0.9 - 1.5kg
Utensils:
(See note below)
Increasing unit:
100g
Initial food temp: -18°C, (frozen)
Procedure:
• Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signal
sounds, turnover and repeat every time the oven
stops and the audible signal sounds.
• After defrosting, cover with aluminium foil and
stand for 30-90 minutes until thoroughly defrosted.
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