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15
AUTO COOK CHARTS
AUTO COOK AC-5
Grilled Chicken
Quantity:
0.9 - 1.4kg
Utensils:
Flan dish
Increasing unit:
100g
Initial food temp: 5°C, chilled
Recommended
Menus:
Chicken
Ingredients for 1.2kg grilled chicken:
Salt and pepper, 1 tsp sweet paprika, 2 tbsp oil
Procedure:
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken on a flan dish breast side down.
• Place directly on the turntable and cook.
• When audible signals sound, turn the chicken
over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
AUTO COOK AC-6
Chicken legs
Quantity:
0.2 - 0.6kg
Utensils:
Rack
Increasing unit:
100g
Initial food temp: 5°C, chilled
Recommended
Menus:
Chicken legs
Ingredients for 0.6kg chicken legs:
(3 pieces), 1-2 tbsp oil,
1
/
2
tsp salt, 1tsp sweet
paprika ,1 tsp rosemary.
Procedure
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down,
with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and put on a plate for
serving. (No standing time is necessary).
AUTO COOK AC-7
Roast Pork
Quantity:
0.6 - 1.5kg
Utensils:
Flan dish
Increasing unit:
100g
Initial food temp: 5°C, chilled
Recommended
Menus:
Menus : rolled lean pork
Ingredients for 1kg rolled lean pork
1 garlic clove, crushed, 2 tbsp oil, 1tbsp sweet
paprika, a little cumin powder, 1 tsp salt.
Procedure:
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork in a flan dish directly on the
turntable and cook.
• When audible signal sounds, turn the food over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
AUTO COOK AC-8
Kebabs
Quantity:
0.2 - 0.6kg
Utensils:
Rack
Increasing unit:
100g
Initial food temp: 5°C, chilled
Recommended
Kebabs
Menus:
See recipes page XX.
Procedure:
• Prepare the grill skewers.
• Place on a rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
