41
RECIPES
Serves 2
2 baking potatoes, (approx. 250g each)
100g double gloucester cheese, finely chopped
100g cooked ham, chopped
75g mushrooms, finely chopped
salt and pepper to taste
1 Prick each potato in several places. Cook on 100P for
12 minutes. Halve each potato and scoop the flesh
into a bowl, add the cheese, ham and mushrooms.
Mix well and season.
2 Pile mixture back into the potato skins and place in a
flan dish, on the rack.
3 Cook on DUAL GRILL 50P for 10 minutes.
C
HEESY JACKETS
Serves 4
75g vegetable oil
5ml (1 tsp) paprika
5ml (1 tsp) english mustard powder
5ml (1 tsp) ground cumin
10ml (2 tsp) fennel seeds
2 garlic cloves, finely chopped
15ml (1 tbsp) ginger purée
salt and pepper to taste
600g potato unpeeled and washed, cut into
approx. 3cm pieces
1 Place the oil, paprika, mustard, cumin, fennel seeds,
garlic, ginger and seasoning in a bowl, mix well.
Add the potato, stir to coat with the spices.
2 Arrange in a single layer in a 25cm (10”) flan dish.
3 Place on the turntable and cook on 70P for 10
minutes, turn the potatoes over then cook on DUAL
GRILL 50P for 12 minutes.
S
PICY POTATOES
Makes 300ml (
1
/
2
pint)
25g margarine
25g plain flour
300ml (
1
/
2
pint) milk
salt and pepper to taste
1 Place the margarine in a bowl and heat on 100P for
30 seconds, until melted.
2 Stir in the flour and whisk in the milk.
Cook on 100P for 6 minutes, stirring halfway through
cooking, until thick and smooth. Season with salt and
pepper to taste.
W
HITE SAUCE
C
HEESE SAUCE
:
Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vegetables, fish or meat.
O
NION SAUCE
:
Stir 225g cooked onion, finely chopped, into the finished sauce.
Heat on 100P for 2 - 3 minutes before serving. Serve with vegetables.
S
WEET WHITE SAUCE
:
Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster sugar
at Stage 2. Serve with puddings as an alternative to custard.
M
USTARD SAUCE
:
Stir in 45g (3 tbsp) whole grain mustard, 200ml (7 fl.oz) soured cream and 15ml
(1 tbsp) fresh parsley at stage 2 instead of the flour and milk.
Mix well. Cook on 100P for 3 minutes. Stir every minute until smooth and thick.
Serve with fish or meat.
NOTE:
To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2
then cook on 100P for 8 minutes.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 41