16
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-7
0.30kg - 0.60kg
• Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready
MEALS on page 15.
Meals
• For one section containers use a
Stirrable:
skewer to pierce film in 5 places.
e.g. Spaghetti
• For two section containers,
bolognese,
pierce using a skewer.
Beef stew
Pierce meat/main section 3 times and rice/pasta
section twice.
AC-8
0.30kg - 0.60kg
• For food contained in bag(s), pierce 5 times on one
Frozen Ready
side. Cook pierced side-up.
Meals
• Where bags come already perforated, do not pierce.
Stirrable:
• Place on the turntable.
e.g. Spaghetti
• Stir, when the audible signal sounds.
bolognese,
• After cooking, leave to stand for 2 minutes before
Beef stew
serving.
AC-9
0.1kg - 0.4kg
• Place the food in a flan dish on the rack.
Chilled Crispy
• Turn the food over when the audible signal sounds.
Crumb Foods
• After cooking, leave to stand for 2 minutes before
e.g. Fish fingers,
serving.
Chicken nuggets,
Chicken escalopes
AC-10
0.1kg - 0.4kg
• Place the food in a flan dish on the rack.
Frozen Crispy
• Turn the food over when the audible signal sounds.
Crumb Foods
• After cooking, leave to stand for 2 minutes before
e.g. Fish fingers,
serving.
Chicken nuggets,
Chicken escalopes
AC-11
0.1kg - 0.3kg
• Place the chips in a flan dish on the rack.
Oven Chips
• Turn the chips over when the audible signal sounds.
Frozen
AC-12
1.5kg* approx.
• See recipes for gratin on page 35 in the
Gratin
cookbook section.
e.g. Spinach,
Fish, Chicken
* Total weight of all ingredients.
AUTO COOK CHART
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 16
