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Beverage / Reheat / Cooking Menu Guide
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.
+ 20°C
Room temperature
1 - 4 cups
(1 cup, 250 ml)
• No cover
• Place on the outside of turntable.
• After reheating, stir.
Beverage
(reheat)
includes: Tea
Coffee
Water
Menu
Quantity
(Unit per pressing
each pad)
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Procedure
+ 3°C
Refrigerated
Dinner Plate
(reheat)
1 serve
( approx. 400 g )
• Cover with plastic wrap.
• After cooking, stand covered.
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
2
1 - 5
0.2–1.0 kg
(0.2 kg)
+ 3°C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
Fresh Vegetables
}
}
hard vegetables
medium vegetables
soft vegetables
}
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
1–4 pieces
1 piece,
approx.
160–200 g
Pie
(reheat)
includes:
Pies
Pasties
– 18°C
Frozen
+ 3°C
Refrigerated
• Place upside down on the
turntable.
• Cover with paper towel.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn pies over and press start to
continue cooking.
• After cooking, stand.
• Place pizza on paper towel on the
turntable.
1 – 4 pieces
1 piece,
approx. 90 g
Pizza
(reheat)
1 - 3
R390L(S) EN P18-28
06.4.12, 9:06 AM
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