26
COOKING CHARTS
Food
Weight
Power
Time
Procedure
Standing
- g -
Level
- min -
Time
- % -
- min -
Roast meat
1500
10
55 - 60
place on an upturned plate,
30 - 90
1000
10
38 - 42
turnover halfway through defrosting
30 - 90
500
10
20 - 25
30 - 60
Steaks,
200
30
2 - 4
place on a plate,
10 - 15
Escalopes,
turnover halfway through defrosting
Chops
Goulash
500
30
8 - 9
place on a plate, break up and
10 - 15
stir halfway through defrosting
Cold cuts
200
30
2 - 4
place on a plate, after each minute
5
take off the outside slices and turn
Sausages
300
30
3 - 5
place next to one another on a plate,
5 - 10
turnover halfway through defrosting
Duck / Turkey
1500
10
42 - 46
place on an upturned plate,
30 - 90
turnover halfway through defrosting
Chicken
1200
30
18 - 20
place on an upturned plate,
30 - 90
turnover halfway through defrosting
Chicken legs
200
30
3 - 4
place on a plate,
10 - 15
turnover halfway through defrosting
Fish in portions
700
30
12 - 13
place on a plate,
30 - 60
turnover halfway through defrosting
Fish fillet
400
30
5 - 7
place on a plate,
5 - 10
turnover halfway through defrosting
Crab
300
30
6 - 8
place on a plate,
5
turnover halfway through defrosting
and remove defrosted parts
Rolls, 2 pieces
80
30
1 - 11/2
place on a plate, thaw only
-
Bread in
250
30
2 - 3
place on a plate, place slices
5
slices
alongside one another, thaw only
Bread, whole
1000
30
8 - 10
place on a plate,
15
turnover halfway through defrosting
Cake,
150
30
1 - 3
place on a plate
10
1 piece
Whole gateaux
30
9 - 11
place on a cake tray
60 - 90
Ø 24 cm
Butter
250
30
1 - 3
place on a plate, thaw only
15
Cream
200
30
2 + 2
remove the lid; after 2 minutes
5 - 10
defrost time pour into a bowl and
continue to defrost
Cheese slices
200
30
1 - 2
place on a plate, thaw only
10
Soft fruit:
250
30
3 - 5
postion evenly next to each other on
5
Strawberries,
a plate, turnover halfway through
Raspberries,
defrosting
Cherries, Plums
TABLE: DEFROSTING
NOTE:
You can defrost easily with the
DEFROST
key for the menus using 30% power level.
See page 12.
R-3731 English 21/07/2004 12:40 Page 26