27
COOKING CHARTS
Food
Weight
Power
Time
Procedure Standing
- g -
Level
- min -
Time
%
- min -
Fish fillet
300
100
9 - 11
place on a plate and cover
1 - 2
with microwave cling film
Trout, 1 piece
250
100
6 - 8
place on a plate and cover
1 - 2
with microwave cling film
Vegetables
300
100
7 - 8
place in a bowl and add water
2
450
100
9 - 11
as instructed by the
manufacturer,
stir halfway through the time
TABLE : DEFROSTING & COOKING
TABLE : HEATING FOOD & DRINK
Food
Weight
Power
Time
Procedure
- g -
Level
- min -
%
Beverages,
150
100
ca. 1
do not cover
1 cup
Platters
400
100
3 - 5
sprinkle the sauce with a little water, cover,
500
100
4 - 6
stir halfway through heating time
Stew, soup
200
100
1
1/2
- 2
cover, stir halfway through heating time
400
100
4 - 5
Garnishes
200
100
2 - 3
sprinkle with a little water, cover,
500
100
4 - 5
stir halfway through heating time
Meat, 1 slice
200
100
3 - 4
thinly spread gravy over the top
Sausages
180
70
1 - 1
1/2
place on a plate, prick the skin several times
baby food,
190
50
1/2
- 1
remove the lid, after heating stir well
1 jar
and test the temperature
Melting butter &
50
100
1/2
- 1
melt in a small dish
margarine
Melting
100
50
3 - 4
melt in a small dish
chocolate
R-3731 English 21/07/2004 12:40 Page 27
