E – 2
A43643, R361J(S) O/M
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and /
or fat contents.)
* Use a microwave proof rack or
plate to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or flowers.
* Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
* Heat for longer than recommended
time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
SPECIAL NOTES AND WARNING
DO
DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
Browning dish
KUWAIT R361J(S),En,P01-03
04.10.7, 2:06 PM
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