
E – 13
A43643, R361J(S) O/M
INITIAL
TEMPERATURE
8-12°C
8-12°C
MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Steam Meat
eg: Beef patty
Spare rib cubes
Chicken pieces
etc.
Baked Potato
Potato (whole)
(Whole fish)
Serving (s)
Weight
1
1 serve
130-199g
2
2 serves
200-300g
3
3 serves
301-420g
Times of
pressing
1-3 serves
QUANTITY
(serving per AUTO
COOK pad pressing)
Times of
pressing
1-3 serves
20-25°C
Room temperature
1-4 pieces
1 piece,
approx. 250 g
( )
Serving (s)
Weight
1
1 serve
180-289g
2
2 serves
290-400g
3
3 serves
401-520g
PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin
of fish, pierce the eyes of fish.
• Put on a shallow dish, 22-28
cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave wrap
loosely or glass lid.
• After cooking, stand covered
for 2 minutes.
• Marinate the meat.
• For meat patty, try to make it
a thin layer especially in the
centre.
• Put on a shallow dish, 22-28
cm in diameter.
• Cover with microwave wrap
loosely or glass lid.
• After cooking, stand covered
for 2 minutes.
• Use washed new potatoes.
• Pierce a few times with fork
on each side.
• Place on outside of turntable.
If one piece only, place on the
centre.
• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over potatoes and press
INSTANT COOK/START pad to
continue cooking.
• After cooking, stand and
covered with aluminium foil
for 3-10 minutes.
KUWAIT R361J(S),En,P10-21
04.10.7, 2:30 PM
13