12
AUTO COOK CHART
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
SELECTING MENU:
The menu will be changed automatically by holding down the
AUTO COOK
key.
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and
12.5oz to 13oz (except for Ready Meals AC-1 & AC-2 which should be rounded up to the nearest
0.05kg).
• Ready Meals AC-1 and AC-2 should be rounded up to the nearest 0.05kg, for example, 0.34kg (340g) to
0.35kg (350g).
• You are restricted to enter a weight within the range given (see the chart on pages 12 and 13).
• To cook weights below or above that range or foods not included in the chart on pages 12 and 13, refer
to the charts in the cookbook section.
NOTES:
• If the
DOWN
(
▼
) weight key is pressed the display will count down from the highest weight range/
number of pieces, each time the key is pressed.
If the
UP
(
▲
) weight key is pressed the display will count up from the lowest weight range/number of
pieces, each time the key is pressed.
• Press the
MORE
or
LESS
keys before pressing the
START/AUTO MINUTE
key where recommended in
the chart on pages 12 and 13.
• When action is required (example, to turn food over), the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the
WEIGHT
CONVERSION
key once before entering the weight. See page 18.
• If you use the AUTO MINUTE function during Auto Cook operation, the food may be overcooked.
No
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1 Chilled Ready Meals 0.3kg - 0.8kg
• For one section containers, use a
(5°C)
skewer to pierce film in five places.
Stirrable e.g:
• For two section containers, pierce
Spaghetti Bolognese,
using a skewer. Pierce meat/main
Beef stew
portion three times and rice/pasta
portion twice.
Non-Stirrable e.g:
• For food contained in bag(s), pierce meat portion five times
Lasagne,
on each side. For rice/pasta pierce five times on one side
Cottage pie
only (where rice/pasta portion bags come already
perforated, do not pierce further).
AC-2 Frozen Ready Meals 0.3kg - 0.8kg
• Place on the turntable.
(-18°C)
• Stir, if possible, when the oven indicates.
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese,
NOTE:
Beef stew
•
For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents. For non-stirrable foods, it is not
Non-Stirrable e.g:
necessary to stir.
Lasagne
• For non-stirrable foods, press the
MORE
key, before pressing
Cottage pie
the
START/AUTO MINUTE
key.
• It is not possible to use the
LESS
function for these menus.
R-354M O/M & C/B 22/02/2001 11:59 Page 12
