E – 14
1-2 serves
1 serve,
approx. 200g
1–4 bowls
1 bowl,
approx. 250ml
1–4 cups
1 cup,
approx. 250ml
1–4 pieces
1 piece,
approx. 50g
COOK
Reheat Menu Guide
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
Soup
Beverage
Coffee
Tea
Water
Bread
Reheat
* Suppose you want to reheat 2 cups of Beverage.
Procedure
Display
Pad Order
Press the Beverage pad
until desired quantity is
displayed (for 2 cups press
twice).
Cooking starts and the cooking time will begin
counting down.When it reaches zero, the oven
will "beep" and STIR will be displayed.
INITIAL
TEMPERATURE
PROCEDURE
QUANTITY
(serving per REHEAT
pad pressing)
4-12°C
Refrigerated
temperature
20-25°C
Room
temperature
20-25°C
Room
temperature
20-25°C
Room
temperature
MENU
CUPS
After about 2 sec.
The REHEAT allows you to reheat 4 popular foods.
Follow the details provided in Reheat Menu Guide.
x 2
(Note: Reheating result varies with the
kind of bread and its condition.)
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• Take out the dish from the refrigerator.
• Cover with microwave wrap or glass
lid.
• After reheating, stir and stand covered
for 2 minutes.
• Place in a Pyrex bowl or Chinese
ceramic bowl.
• No cover.
• Place on centre of turntable (1 bowl).
(For 2–4 bowls, place along the rim of
turntable.)
• After reheating, stir.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel
and cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel.
• When you reheat only one piece of
bread, place it on centre.
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