Sharp R-260S, Operation Manual

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GB-4
EN
* This product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in
the form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic estab-
lishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual
capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO AL-
TER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
SPECIFICATIONS
OVEN AND ACCESSORIES
OVEN
1.
Door handle
2. Oven lamp
3.
Door hinges
4. Door safety latches
5.
Door
6. Door seals and sealing surfaces
7.
Glass flat tray
8. Oven cavity
9.
Control panel
10. Power supply cord
11.
Outer cabinet
ACCESSORIES (R660 only):
Check to make sure the following accessories are provided:
12.
Rack
• Do not remove end caps.
• For use of the rack, refer to the grilling sections on
page GB-20.
Never touch the grill when it is hot.
NOTE:
When you order accessories, please mention two
items: part name and model name to your dealer or
SHARP authorised service agent.
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