E – 13
Express Defrost Menu Guide
No.
Menu
Quantity
(kg’s)
Procedure
Standing
Time
(minutes)
1
Fish Fillets
0.5
•
Place fish fillets on the defrost rack.
•
The oven will “beep” and stop, CHECK will
flash on and off. Turn over and separate
into pieces.
•
Press start to continue defrosting.
•
After defrost time, stand covered with
aluminium foil.
5
2
Chicken Fillets
0.5
•
Place chicken fillets on the defrost rack.
•
The oven will “beep” and stop, CHECK will
flash on and off. Break apart and turn over.
•
Press start to continue defrosting.
•
After defrost time, stand covered with
aluminium foil.
5
3
Sausages / Minced Meat
0.5
•
Place sausages / minced meat on the
defrost rack.
•
The oven will “beep” and stop, CHECK will
flash on and off.
Remove defrosted portions, turn over and
shield edges with foil strips.
•
Press start to continue defrosting.
•
After defrost time, stand covered with
aluminium foil.
5
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
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