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CONTENTS 

Page

Warning ...................................................................... E-1

Special Notes and Warning ...................................... E-2

Installation Instructions ............................................. E-3

Oven Diagram ............................................................ E-3

Control Panel .............................................................. E-4  

Microwave Cooking Techniques ............................... E-5

Operation of Control Panel ....................................... E-6

Care and Cleaning ..................................................... E-7

Service Call Check ..................................................... E-7

Specifi cations ............................................................. E-7

Cookware and Utensil Guide ......................................

q

Rice Menu Chart ..........................................................

q

Defrost Chart ................................................................

w

R-248 [02 EN+TOC].indd   A

R-248 [02 EN+TOC].indd   A

5/11/11   9:23:28 AM

5/11/11   9:23:28 AM

Summary of Contents for R-248

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Page 3: ...àËÅÇËÃ Í ÕàÃÕÂÅ à èÍ Í Ñ éÓÅŒ ÍÍ ÁÒ ÍØ ËÃ Í ÃØ ÍÒËÒà Ñé ã Ç á ŒÇ Ò Ëà ÍÀÒª кÃÃ Ø Õè Ö Ó éÓÁÑ ãËŒÃŒÍ Ñ à Ô ä 㪌àμÒã ÒÃÍØ Ëà ÍͺäÁŒáËŒ ÊÁØ ä Ã Í äÁŒ ÃÐ ÒÉ Ëà ÍàÊ éÍ ŒÒ Õèà  ª é à ãËŒàμÒ Ó Ò â ÂäÁ ÁÕÍÒËÒÃÀÒÂã àμÒ Í àËÅÇ à à èÍ èÁ ËÒ μŒÍ ÒÃμŒÁËà ÍÍØ Í àËÅÇ â à ٠Óàμ Í Ë ŒÒ 1 à èÍ Í Ñ ÒÃÃÐàºÔ Ëà Íà Í Ø μÑé àÇÅÒ ÒÃÍØ äÇŒ Ò à Ô ä ÍÒËÒà ÃÐ Í ÓÍÒËÒÃÍÍ Ò ÃÐ Í Í ÍØ ÃŒÍ ÍØ ËÃ Í ÃØ ÍÒËÒà Ñé ÃÐ Í â ÂäÁ à ÍÒË...

Page 4: ... ÍÂÙ ã ÅŒàμÒͺ ÃÃÁ Ò ÇÃμÑé ã Õè ÕèÁÕÍÒ ÒÈ ÒÂà ÊÐ Ç ŒÒ º Í àμÒäÁâ ÃàÇ ÇÃË Ò Ò à Ò ÍÂ Ò ŒÍ 15 Á àμÒäÁâ ÃàÇ ÕéäÁ ä ŒÍÍ áººÁÒà èÍμÔ μÑé ẺμÔ Ñ Ëà ÍμÙŒ 5 ÙŒ ÅÔμáÅÐ ÙŒ ÓË Ò ÐäÁ ÃѺ Ô ªÍºμ Í ÇÒÁàÊÕÂËÒÂã æ Õèà Ô Öé ѺàμÒäÁâ ÃàÇ ËÃ Í ÒÃºÒ à çº Í ºØ Å ÍÑ à Ô Ò ÒÃäÁ ÔºÑμÔμÒÁ Ñé μÍ ÒÃઠèÍÁμ Íä ÍÂ Ò Ù μŒÍ Ñé Õé áÃ Ñ ä ÒáÅÐ ÇÒÁ Õè Õè㪌 ѺàμÒ Õé ÐμŒÍ à š ä μÒÁ ÕèÃкØäÇŒ Õè ÅÒ áÊ ŒÍÁÙÅ Óà ÒÐ ŒÒ ËÅÑ à à èÍ 6 ...

Page 5: ...àÅ Í 5 ÃРѺ ÃРѺ ÇÒÁÃŒÍ â  ÃÐÁÒ Í àμÒäÁâ ÃàÇ ÊÓËÃѺ ÒÃμÑé Òáμ ÅÐÃРѺ ä Œá ä áà HIGH 100 ä áÃ Ò ÅÒ MED HIGH 70 ä Ò ÅÒ MED 50 ä Í Í Ò ÅÒ ÅÐÅÒÂÍÒËÒÃ᪠á ç 30 MED LOW DEFROST ä Í Í LOW 10 Ø ÁμÑé àÇÅÒ ÊÑÞÞÒ ä ºÍ àÇÅÒ R 248 01 TH indd 4 R 248 01 TH indd 4 5 11 11 9 16 54 AM 5 11 11 9 16 54 AM ...

Page 6: ...ÒËÒÃÊØ àμçÁ Õè ÒÃμÃÇ ÊͺÍÒËÒà ÇÃÊÑ à μÅÑ É ÐÍÒËÒÃà èÍãËŒ ÃÒºÇ ÒÍÒËÒà Ñé ÊØ áÅŒÇ Ñ Õé Ù Ò äÍÃŒÍ ÕèÃÐàËÂÍÍ ÁÒ Ò ÍÒËÒÃâ  ÑèÇ Ñ äÁ à ÒÐ Ø ã Ø Ë Öè ÍÒËÒà ÃÐàÀ à š ä μà ºÃÔàÇ ŒÍμ Í Ð ÂÑºä Œ Ò Öé ÍÒËÒà ÃÐàÀ ËÁÙ à š ä ÐäÁ ÁÕÊÕàÅ Í ÍÒËÒà ÃÐàÀ ÅÒ à éÍ ÅÒ ÐäÁ ãÊ àÁ èÍ㪌ʌÍÁ ÔéÁà éÍ ÅÒ Ðá μÑÇÍÍ Ò Ñ äÍ éÓ ÇÒÁª é áÅÐäÍ éÓã ÍÒËÒà ÐÁÕ Åμ Í ÒÃà Ô ÇÒÁª é ÀÒÂã àμÒäÁâ ÃàÇ Öè à š àà èÍ μÔ Í Òà ÃРͺÍÒËÒà ŒÇÂäÁâ Ãà...

Page 7: ...Õ Õè 15 30 ÊÒÁÒà μÑé àÇÅÒä Œ ÃÑé ÅÐ 5 Ò Õ 2 ÇÃ㪌àμÒÍÂ Ò Ù ÇÔ Õ à èÍ Ò àμÒä ŒÃѺ ÒÃÍÍ áººÁÒ ÃŒÍÁÃкºÃÑ ÉÒ ÇÒÁ ÅÍ ÀÑÂà š ÍÂ Ò Õ ËÅÑ Ò ËÁ Ãͺ ÒÃμÑé àÇÅÒ ÃØ ÍÒËÒà Ëà ÍËÅÑ ÃÐμÙàμÒáÅŒÇ ÐÊÒÁÒà μÑé àÇÅÒãËŒà à èÍ Ó Ò μ Íä ŒÍÕ ÀÒÂã àÇÅÒ 3 Ò Õ ŒÒäÁ ઠÑé μŒÍ àÃÔèÁ Õè Ñé μÍ ãËÁ Ñ Õé Í à ÃÐμÙàμÒ áÅŒÇ ÃÐμÙàμÒ Ò Ñé Ö μÑé àÇÅÒ ÃØ ÍÒËÒà 3 àÁ èÍμŒÍ ÒÃËÂØ Ñ Òà ÃØ ÍÒËÒÃ Í ËÁ àÇÅÒ Ó Ò Í à à èÍ ãËŒËÁØ Ø ÁμÑé àÇÅÒ ÅѺä...

Page 8: ...ÃÕ ºÃÔ ÒÃμÃÇ àªç â à μÃÇ Êͺ Ñ Õé ÇÒ éÓË Öè á ŒÇ ÃÐÁÒ 250 ÁÅ º Ò ËÁØ áÅŒÇ ÃÐμÙàμÒ μÑé ÒμÑÇ ÑºàÇÅÒäÇŒ Õè 1 Ò Õ ŒÇÂÃРѺ ÇÒÁÃŒÍ ÊÙ ä ã àμÒÊÇ Ò ãª _________ äÁ 㪠_________ Ñ ÅÁÃкÒ ÇÒÁÃŒÍ Ó Ò ãª _________ äÁ 㪠_________ àÍÒÁ Íä ÍÑ Õèª Í ÃкÒÂÍÒ ÒÈ ŒÒ ËÅÑ Ò ËÁØ ËÁØ Ëà ÍäÁ 㪠_________ äÁ 㪠_________ Ò ËÁØ ÍÒ ËÁØ μÒÁà çÁËÃ Í Ç à çÁ ÒÌ Ò çä Œ Íà š àà èÍ μÔ àÁ èÍ Ò ä Ë Öè Ò Õ ÁÕÊÑÞÞÒ àÊÕÂ Ñ Ëà ÍäÁ ã...

Page 9: ...m E 3 Control Panel E 4 Microwave Cooking Techniques E 5 Operation of Control Panel E 6 Care and Cleaning E 7 Service Call Check E 7 Specifications E 7 Cookware and Utensil Guide q Rice Menu Chart q Defrost Chart w R 248 02 EN TOC indd A R 248 02 EN TOC indd A 5 11 11 9 23 28 AM 5 11 11 9 23 28 AM ...

Page 10: ...dous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal face...

Page 11: ...t or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies Chris...

Page 12: ...tage and frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying ...

Page 13: ... power levels The approximate percentage of microwave power for each setting is HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 Menu guide Timer Light display R 248 02 EN TOC indd Sec1 4 R 248 02 EN TOC indd Sec1 4 5 11 11 9 23 29 AM 5 11 11 9 23 29 AM ...

Page 14: ...ooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount of ...

Page 15: ...avoid unintended use The TIMER can be set to operate the microwave oven only within 3 minutes after a cooking cycle ends or after closing the oven door Otherwise the oven door must be opened and closed again before the TIMER can be set 3 If you wish to stop cooking before the cooking time has elapsed turn the TIMER back to O off or open the oven door The oven door may be opened at any time during ...

Page 16: ...ICE CALL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Set the timer for 1 minute on HIGH A Does the oven lamp light YES ________ NO________ B Does the cooling fan work YES ________ NO________ Put your hand over the rear ventilation openings C Does the turntable rotate YES ________ NO_____...

Page 17: ...ŒÒÇ ÒÀÒª Ð áÅŒÇ Ó à ŒÒàμÒ àÁ èÍ ÃºàÇÅÒãËŒ ÓÍÍ ÁÒ àºÒæ áÅŒÇ ÒμÑé Ñ äÇŒÃÒÇ 5 Ò Õ Method Wash rice until water runs clear Place rice and water into a deep casserole 2 to 3 and soak for 30 mins Stir and cook with cover After cooking stir lightly and stand for 5 mins with cover ÊÓËÃѺ 2 For 2 persons ŒÒÇÊÒà 150 ÃÑÁ150 g rice éÓ 240 ÁÅ 240 ml water 15 Ò Õ 15 min ä áÃ Ò ÅÒ MED HIGH ÊÓËÃѺ 4 For 4 persons...

Page 18: ...time separate rearrange and shield as needed After defrost time stand covered with foil 5 Ö 30 Ò Õ 5 to 30 min Í ä Drumsticks 6 Ò Õμ Í 500 ÃÑÁ 6 min per 500g ä Í Í Ò ÅÒ MED LOW ÇÒ à éͺ Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒá à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË Í Ê Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃ᪠á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ Â㪌 ÍÂÅ Ë Í Place on a shallow dish After half the time separate rearrange a...

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