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E - 7

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during 
cleaning.

CLEAN THE OVEN AT REGULAR INTERVALS

 - Keep the oven clean, or it could lead to deterioration of the 

surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use 
of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to 
remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
CAUTION:
Take care not to move the timer knob from “0” (off) position during cleaning, or the oven will start as soon 
as you close the door.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe 
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes 
may overheat and begin to smoke or catch fi re. Do not remove the waveguide cover. DO NOT USE A 
COMMERCIAL OVEN CLE ANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF 
YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Set the timer for 1 minute on HIGH.

A.Does the oven lamp light? 

YES ________   NO ________

B. Does the cooling fan work? 

YES ________   NO ________

  (Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? 

YES ________   NO ________

  (The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D.After one minute, did a signal bell sound? 

YES ________   NO ________

E. Is the water inside the oven hot? 

YES ________   NO ________

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, contact the SHARP SERVICE CENTER.

NOTE:

  If you cook the food over 20 minutes on HIGH, the microwave power will be automatically reduced 

to avoid overheating.

SPECIFICATIONS

AC Line Voltage 

:  Refer to the rating plate on the back of the oven.

AC Power Required 

:  1.25 kW

Output Power 

:  800 W* (IEC test procedure)

Microwave Frequency 

:  2450 MHz (Class B/Group 2)**

Outside Dimensions 

:  460 mm(W) x 275 mm(H) x 380 mm(D)

Cavity Dimensions 

:  319 mm(W) x 211 mm(H) x 336 mm(D)***

Oven Capacity 

:  23 litre***

Cooking Uniformity 

:  Turntable (272 mm in diameter) system

Weight 

:  Approx. 12 kg

This measurement is based on the International Electrotechnical Commission’s standardised method 
for measuring output power.

**   This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the 

International Standard CISPR11.

***  Internal capacity is calculated by measuring maximum width, depth and height.
 

Actual capacity for holding food is less.

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Summary of Contents for R-248

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Page 9: ...m E 3 Control Panel E 4 Microwave Cooking Techniques E 5 Operation of Control Panel E 6 Care and Cleaning E 7 Service Call Check E 7 Specifications E 7 Cookware and Utensil Guide q Rice Menu Chart q Defrost Chart w R 248 02 EN TOC indd A R 248 02 EN TOC indd A 5 11 11 9 23 28 AM 5 11 11 9 23 28 AM ...

Page 10: ...dous 6 Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal face...

Page 11: ...t or dry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies Chris...

Page 12: ...tage and frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying ...

Page 13: ... power levels The approximate percentage of microwave power for each setting is HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 Menu guide Timer Light display R 248 02 EN TOC indd Sec1 4 R 248 02 EN TOC indd Sec1 4 5 11 11 9 23 29 AM 5 11 11 9 23 29 AM ...

Page 14: ...ooking without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount of ...

Page 15: ...avoid unintended use The TIMER can be set to operate the microwave oven only within 3 minutes after a cooking cycle ends or after closing the oven door Otherwise the oven door must be opened and closed again before the TIMER can be set 3 If you wish to stop cooking before the cooking time has elapsed turn the TIMER back to O off or open the oven door The oven door may be opened at any time during ...

Page 16: ...ICE CALL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Set the timer for 1 minute on HIGH A Does the oven lamp light YES ________ NO________ B Does the cooling fan work YES ________ NO________ Put your hand over the rear ventilation openings C Does the turntable rotate YES ________ NO_____...

Page 17: ...ŒÒÇ ÒÀÒª Ð áÅŒÇ Ó à ŒÒàμÒ àÁ èÍ ÃºàÇÅÒãËŒ ÓÍÍ ÁÒ àºÒæ áÅŒÇ ÒμÑé Ñ äÇŒÃÒÇ 5 Ò Õ Method Wash rice until water runs clear Place rice and water into a deep casserole 2 to 3 and soak for 30 mins Stir and cook with cover After cooking stir lightly and stand for 5 mins with cover ÊÓËÃѺ 2 For 2 persons ŒÒÇÊÒà 150 ÃÑÁ150 g rice éÓ 240 ÁÅ 240 ml water 15 Ò Õ 15 min ä áÃ Ò ÅÒ MED HIGH ÊÓËÃѺ 4 For 4 persons...

Page 18: ...time separate rearrange and shield as needed After defrost time stand covered with foil 5 Ö 30 Ò Õ 5 to 30 min Í ä Drumsticks 6 Ò Õμ Í 500 ÃÑÁ 6 min per 500g ä Í Í Ò ÅÒ MED LOW ÇÒ à éͺ Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒá à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË Í Ê Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃ᪠á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ Â㪌 ÍÂÅ Ë Í Place on a shallow dish After half the time separate rearrange a...

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