Sharp R-248, Operation Manual

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μ“√“ß°“√≈–≈“¬Õ“À“√·™à·¢Áß Defrost Chart
ÃÒ¡ÒÃÍÒËÒÃ
Menu
àÇÅÒÅÐÅÒÂÍÒËÒÃ᪋á¢ç§
Defrost Time
ÃдѺ¤ÇÒÁÌ͹
Power Level
¢ŒÍá¹Ð¹Ó
Instruction
àÇÅÒ μ Ñé§ÍÒËÒþѡäÇŒ
Standing Time
à¹×éͺ´
Ground
Beef
6 ¹Ò·Õ μ ‹Í 500 ¡ÃÑÁ
6 min.
per 500g
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ÇÒ§à¹×éͺ´º¹¨Ò¹¡Œ¹ μ ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒ
àÍÒà¹×éÍ·ÕèÅÐÅÒ¹éÓá¢ç§ÍÍ¡ÁÒ
áŌǾÅÔ¡¡ÅѺ´ŒÒ¹áÅÐˋ͡ѹʋǹ·Õè
ÍØ‹¹äÇŒ μ ÒÁ μ ŒÍ§¡ÒÃ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´Â㪌¿ÍÂÅ  Ë‹Í
Place on a shallow dish.
After half the time, take
out defrosted beef. Then
turn over and shield the
warm portions as needed.
After defrost time, stand
covered with foil.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
«Õèâ¤Ã§ÇÑÇ/
Êà μ ç¡
Beef Ribs/
Steaks
6 ¹Ò·Õ μ ‹Í 500 ¡ÃÑÁ
6 min.
per 500g
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹ μ ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒá¡
à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õè μ ŒÍ§¡ÒÃà¾×è͡ѹäËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´Â㪌¿ÍÂÅ  Ë‹Í
Place on a shallow dish.
After half the time,
separate, rearrange, and
shield as needed.
After defrost time, stand
covered with foil.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
«Õèâ¤Ã§ËÁÙ/
ªÔé¹à¹×éÍËÁÙ
Pork Ribs/
Chops
6 ¹Ò·Õ μ ‹Í 500 ¡ÃÑÁ
6 min.
per 500g
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹ μ ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒá¡
à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õè μ ŒÍ§¡ÒÃà¾×è͡ѹäËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´Â㪌¿ÍÂÅ  Ë‹Í
Place on a shallow dish.
After half the time,
separate, rearrange,
and shield as needed.
After defrost time, stand
covered with foil.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
»‚¡ä¡‹
Chicken
Wings
6 ¹Ò·Õ μ ‹Í 500 ¡ÃÑÁ
6 min.
per 500g
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹ μ ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒá¡
à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õè μ ŒÍ§¡ÒÃà¾×è͡ѹäËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´Â㪌¿ÍÂÅ  Ë‹Í
Place on a shallow dish.
After half the time,
separate, rearrange, and
shield as needed.
After defrost time, stand
covered with foil.
5 ¶Ö§ 30 ¹Ò·Õ
5 to 30 min.
¹‹Í§ä¡‹
Drumsticks
6 ¹Ò·Õ μ ‹Í 500 ¡ÃÑÁ
6 min.
per 500g
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
ÇÒ§à¹×éͺ¹¨Ò¹¡Œ¹ μ ×é¹
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒá¡
à¹×éÍÍÍ¡¨Ò¡¡Ñ¹¨Ñ´ÇÒ§ãËÁ‹ áÅÐË‹Í
ʋǹ·Õè μ ŒÍ§¡ÒÃà¾×è͡ѹäËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´Â㪌¿ÍÂÅ  Ë‹Í
Place on a shallow dish.
After half the time,
separate, rearrange, and
shield as needed.
After defrost time, stand
covered with foil.
15 ¶Ö§ 30 ¹Ò·Õ
15 to 30 min.
ä¡‹·Ñé§ μ ÑÇ
Whole
Chicken
10 ¹Ò·Õ μ ‹Í
1.0 ¡ÔâÅ¡ÃÑÁ
10 min.
per 1.0kg
ä¿Í‹Í¹
»Ò¹¡ÅÒ§
MED LOW
Çҧ䡋ŧº¹¨Ò¹¡Œ¹ μ ×é¹ â´Â¤ÇèÓ
ʋǹ͡ŧ´ŒÒ¹Å‹Ò§
ËÅѧ¨Ò¡àÇÅÒ¼‹Ò¹ä»¤ÃÖè§Ë¹Öè§ ãËŒ
¾ÅÔ¡¡ÅѺ´ŒÒ¹ áÅÐË‹Íʋǹ·Õè
μ ŒÍ§¡ÒÃà¾×è͡ѹäËÁŒ
ËÅѧ¨Ò¡ÅÐÅÒÂÍÒËÒÃ᪋á¢ç§ àÊÃç¨
áÅŒÇ ¾Ñ¡à¹×éÍ·Ôé§äÇŒâ´Â㪌¿ÍÂÅ  Ë‹Í
Place breast side down on
a shallow dish.
After half the time, turn
over and shield as needed.
After defrost time, stand
covered with foil.
20 ¶Ö§ 45 ¹Ò·Õ
20 to 45 min.
ËÁÒÂàË μ Ø
•
á¡Ð¾ÅÒÊ μ Ô¡ËÃ×Í¡ÃдÒÉË‹ÍÍÍ¡¨Ò¡à¹×éÍ᪋á¢ç§¡‹Í¹¨ÐÅÐÅÒ áÅŒÇÇÒ§à¹×éÍŧº¹¨Ò¹¡Œ¹ μ ×é¹à¾×èÍÅÐÅÒÂÍÒËÒÃ᪋á¢ç§
• 㹡ÒÃÅÐÅÒÂà¹×éͺ´ ãËŒ¾ÂÒÂÒÁ¨Ñ´ÃÙ»·Ã§¢Í§à¹×éÍ໚¹ÊÕèàËÅÕèÂÁẹæ (¤ÇÒÁ˹Ò: ¹ŒÍÂ¡Ç‹Ò 3 «Á.)
㹡ÒÃ᪋á¢ç§ ªÔé¹ä¡‹ à¹×éÍàÊ μ ç¡ áÅЪÔé¹à¹×éÍËÁÙ ¤ÇÃàÃÕ§໚¹ªÔé¹á¡¡Ñ¹ äÁ‹ÇÒ§·Ñº«ŒÍ¹¡Ñ¹ á μ ‹¶ŒÒ μ ŒÍ§ÁÕʋǹ·ÕèÇÒ§«ŒÍ¹¡Ñ¹ ãËŒ¤Ñè¹á μ ‹ÅЪÑé¹
´ŒÇ¾ÅÒÊ μ Ô¡ ·Ñ駹Õéà¾×èͤÇÒÁÊдǡ㹡ÒùÓÍÍ¡ÁÒÅÐÅÒ¹éÓá¢ç§
NOTE
• Remove plastic or paper wrap from frozen packaged meat before defrosting. Then place on a
shallow dish for defrosting.
• When freezing ground beef, shape it into fl at even sizes. (Thickness: below 3 cm)
For chicken pieces, steaks and chops freeze separately in single fl at layer, and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
ËÁÒÂàË μ Ø:
NOTE:
ÁÒ μ ÃÇÑ´ÁÒ μ ðҹ
Measure Standard
1 ¶ŒÇ = 250 ÁÅ.
1 cup = 250 ml
1 ªŒÍ¹ªÒ = 5 ÁÅ
. 1 tsp. = 5 ml
1 ªŒÍ¹â μ Ð = 15 ÁÅ.
1 tbsp. = 15 ml
1 ªŒÍ¹â μ Ð = 3 ªŒÍ¹ªÒ
1 tbsp. = 3 tsp.
R-248 [03 EN+TH].indd 2 R-248 [03 EN+TH].indd 2 5/9/11 1:20:17 PM 5/9/11 1:20:17 PM