20
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on the defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
N.B. After standing run under cold water to
remove giblets if necessary.
EASY DEFROST MENU GUIDE
Steak
Chops
0.1 - 1.5
0.5 -1.5
Roast Meat
Beef/Pork/Lamb
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possi-
ble) on the defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm por-
tions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
5 - 20
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in
a single layer on the defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, CHECK will flash on
and off. Remove defrosted pieces, turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
• Place frozen minced meat on a defrost rack.
Shield edges.
• The oven will "beep" and stop, CHECK will flash on
and off. Remove defrosted portions,
turn over
and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
Menu
Procedure
Quantity
min-max
(kg's)
NO.
0.1 - 1.5
Minced Meat
Beef
5 - 30
3
15 - 20
Poultry
1.0 - 1.5
Chicken Pieces
0.1 - 1.5
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces,turn over
and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil.
5 - 15
Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
4
Standing
Time
(minutes)
5 - 20
1
2
http://www.usersmanualguide.com/
Summary of Contents for R-240D
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