EN-17
PROGRAMME DESCRIPTIONS
Programme items
Warning:
Short programs do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on conditons
of product’s use and environment (network tension, water pressure, water input temperature and environment
temperature).
Programme No
Reference
Programme
names and
temperatures
Intensive 70° C
Express 65°C
Eco
Quick 30 min.
40°C
Prewash
No Heat
Type of food
waste
soups, sauces,
pasta, eggs,
potato and
oven dishes,
fried food
soups, sauces,
pasta, eggs,
potato and oven
dishes, fried
food
coffee, milk,
tea, cold
meats, potato
and oven
dishes, fried
food
coffee, milk,
tea, cold
meats,
vegetables,
not kept for
long
Pre-wash
to rinse and
loosen residue
awaiting full
load-then
select a
programme
Level of soil
high
medium
medium
small
medium
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
A+B
A+B
A+B
B
A+B
Prewash
65°C Wash
Prewash
40°C Wash
Prewash
70°C Wash
Cold Rinse
50°C Wash
Cold Rinse
End
Cold Rinse
Hot Rinse
Hot Rinse
Hot rinse
Hot Rinse
End
Dry
End
Dry
End
End
Programme
duration
(min.)
127
50
187
30
15
Electricity
consumption
(kW hours)
1,55
1,35
0,90
0,90
0,02
Water
consumption
(liters)
16,5
12,7
12,0
12,4
4,5
CHAPTER -5: PROGRAMME DESCRIPTIONS
