1.
Please ensure that an oven-proof container is being used in the oven. Do
not use a plastic or cardboard container in the oven.
2.
Do not use glass or ceramic type of pan and lid.
3.
4.
Before cooking, please set the temperature as suggested by the recipes.
5.
Please ensure the oven door is securely close at all times before and
during the cooking of the food in the oven.
1.
Place the baking rack in a position that will accommodate the height of the
food to be cooked.
2.
Set the food on the baking rack.
3.
Set the “Function” knob towards desired function ( , , and ).
4.
Rotate the “Temperature” knob towards desired cooking temperature.
5.
Rotate the “Timer” knob towards desired cooking time.
6.
The oven will begin operating for the desired length of cooking time under
the desired function and cooking temperature.
7.
When the cooking is finished, a bell sound will be heard.
8.
Check the temperature of the cooked food to ensure that the proper
internal temperature of the food have been reached to avoid having food
that are not fully cooked.
9.
Always use the tray handle when inserting or removing the tray. Touching
Bake with only one tray at a time for more ideal baking result.
NOTE:
the hot tray/ rack will cause severe burns.
BEFORE OPERATING THE APPLIANCE
TO OPERATE THE APPLIANCE AND COOK THE FOOD
the crumb tray at all times when cooking.
For easy cleaning, please use
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