A30092, R-880 C/B
18
PORK RIBS
WITH
CHILLI PLUM SAUCE
Serves 4
750 g pork ribs
1 tablespoon oyster sauce
2 tablespoons dry sherry
1 tablespoon soy sauce
3 teaspoons black beans sauce
1
1
/
2
teaspoons five spice powder
1
/
2
teaspoon pepper
1
/
4
teaspoon salt
Sauce Method
1.
Add oil, crushed garlic, ginger, chopped shallots. Cook for 1-2 minutes on
100%.
2.
Add plum and chilli sauce, stir until combined.
3.
Combine water, stock cube, soy sauce and cornflour. Add to mixture. Cook
for a further 2 minutes on 100%, until mixture begins to thicken.
Method
1.
Remove excess fat from ribs.
2.
Cover black beans with water, leave soak for 15 minutes, drain mash with
fork.
3.
In a large bowl combine oyster sauce, sherry, soy sauce, black beans
sauce, five spice powder, pepper and salt.
4.
Dip each rib into black bean mixture. Cook for 11 minutes on TOP and
BOTTOM GRILL.
5.
Turn ribs over, brush each side with chilli plum sauce. Cook for a further
11 minutes on TOP and BOTTOM GRILL until golden brown.
6.
Serve with remaining sauce.
HAMBURGER
Serves 6
500 g mince
1 onion, chopped
1 egg
1 tablespoon tomato sauce
1 teaspoon mixed herbs
1 teaspoon seasoned pepper
3
/
4
cup breadcrumbs
1.
In a large bowl, combine mince, onion, egg, tomato sauce, mixed herbs and
seasoned pepper.
2.
Shape into 6 equal patties. Place directly onto turntable. Cook for 9-10
minutes on TOP and BOTTOM GRILL.
3.
Drain juices, turn patties over and cook for a further 9-10 minutes on TOP
and BOTTOM GRILL.
4.
Serve on hambuger bun with lettuce and tomato.
GRILLED KEBABS
Serves 4
500 g chicken breasts
1 large onion, coarsely chopped
1 green capsicum, coarsely chopped
1.
Cut chicken into cubes.
2.
Thread capsicum, onion and chicken onto 8 skewers.
3.
Place on the high rack and cook for 10-15 minutes on TOP GRILL.
4.
Turn over and cook for a further 10-15 minutes on TOP GRILL.
5.
Serve on a bed of rice.
CHILLI PLUM SAUCE
2 teaspoons oil
1 clove garlic
1
/
2
teaspoon grated green ginger
2 shallots
170 mL bottle plum sauce
1
/
2
teaspoon chilli sauce
1 chicken stock cube
1
/
3
cup water
2 teaspoons soy sauce
2 teaspoons cornflour
MIXED GRILL
Serves 1
1 steak
1 chump chop
1 rasher bacon
1.
Place steak, chop, sausage (pierced 3 times ) and bacon directly onto
turntable. Cook for 10 minutes on TOP and BOTTOM GRILL.
2.
Turn steak, chop, and sausage over, and pierce 3 times again. Drain juices.
Add egg.
3. Cook for 6 minutes on TOP and BOTTOM GRILL.
1 thick sausage
1 egg
R880 C/B11-22
04.3.2, 3:29 PM
18