21
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
88:88
is in the display,
fi
rst touch
STOP/CLEAR
.
1
Touch
CLOCK
pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch
CLOCK
pad again.
TIMER
CLOCK
1230
TIMER
CLOCK
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch
START
pad.
Variable Power Cooking
1
After Step 1 above, touch
POWER
LEVEL
pad eight times for 30%.
2
Touch
START
pad.
130
START
POWER
LEVEL
x 8
START
MINUTE PLUS
Touch
MINUTE PLUS
for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
MINUTE
PLUS
REHEAT/COOK/SHORT CUTS
1
Touch
REHEAT
pad.
2
Select desired Reheat setting.
(Ex: touch
2
to reheat soup.)
3
Touch number
2
twice for 2 cups.
4
Touch
START
pad.
REHEAT
2
2
x 2
START
REHEAT CHART
F O O D A M O U N T
1. Pasta Sauce
1 - 4 cups
2. Soup
1 - 4 cups
3. Pizza
1 - 4 slices
4. Dinner Plate
1 plate: Regular, Large or Small
Casserole
1.5 cups, 2 cups or 1cup
5. Beverage
.5 - 2.0 cups
6. Rolls/Muf
fi
ns
1 - 6 pieces
COOK CHART
F O O D A M O U N T
1. Baked Potatoes
1 - 4 medium
2. Fresh Vegetables
1 - 4 cups
3. Frozen Vegetables
1 - 4 cups
4. Frozen Entrees
6 - 17 oz. (170 - 480 g)
5. Ground Meat
.3 - 1.5 lb (.2 - .7 kg)
6. Rice
.5 - 2.0 cups
SHORT CUTS CHART
F O O D A M O U N T
MELT
1. Butter
2 tbsp, 1/2 cup
2. Chocolate
1 cup chips, 1 square
SOFTEN
1. Ice Cream
1 pint (473 ml),
1/2 gallon (1.8 l)
2. Cream Cheese
3 oz. (85 g), 8 oz. (226 g)
WARM
1. Syrup
1/4 cup, 1/2 cup
2. Dessert Topping
1/4 cup, 1/2 cup
POPCORN
Touch
POPCORN
pad once for regular size (3.5 oz/100 g).
Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).
3 times - mini size (1.2 - 1.6 oz/35 - 45 g).
3 times/(with MORE setting)- snack size
(1.5-1.75 oz/45 - 50 g).
DEFROST
1
Touch
DEFROST
pad.
2
Select desired Defrost setting.
(Ex: touch
2
to defrost steak.)
3
Touch number
3
and
0
for
3.0 lb.
4
Touch
START
pad.
DEFROST
2
3
0
START
DEFROST CHART
F O O D A M O U N T
1. Ground Meat
.5 - 2.0 lb (.3 - .9 kg)
2. Steaks/Chops
.5 - 3.0 lb (.3 -1.3 kg)
3. Boneless Poultry
.5 - 1.5 lb (.3 - .7 kg)
4. Bone-in Poultry
.5 - 3.0 lb (.3 - 1.3 kg)
A U T O - T O U C H G U I D E
POPCORN
1126 R-308N, 307N_En.indd 21
1126 R-308N, 307N_En.indd 21
11/26/07 11:37:09 AM
11/26/07 11:37:09 AM
