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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 
To reduce the risk of fire in the oven cavity: 

a.  Do not overcook food. 
b.  Remove wire twist-ties from paper or plastic bags before placing bag in the oven. 
c.  Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. 
d.  Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or 

other combustible materials for signs of smoke or burning.

e.  If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and 

disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container. 
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that 
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are 
unsure of the cooking time and power level required, begin with low cooking times and power levels until the food 
is sufficiently heated evenly throughout.
Additionally:

a.  Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to 

be sealed containers.

b.  Do not use excessive amount of time. 
c.  When boiling liquids in the oven, use a wide-mouthed container.
d.  Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.  Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon 

or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food 
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or 
repair operation. Especially those which involve the removal of a cover which gives protection against exposure 
to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service 
technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no 
damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity 
(buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing 
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the 
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat 
from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE 
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP 
in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open  popcorn 
and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot 
surfaces or sharp edges.
To prevent the turntable from breaking:

a.  Before cleaning the turntable with water, leave the turntable to cool.
b.  Do not place anything hot on a cold turntable.
c.  Do not place anything cold on a hot turntable.

Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that the 
child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental 
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning 
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.

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6/28/12   9:08:56 AM

Summary of Contents for Carousel R-291Z

Page 1: ...refully paying particular attention to the warnings and special notes the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed Whenselectinganotherhomeappliance pleaseagainconsider our full range of Sharp products MODEL CONTENTS Pages Warranty 1 Warning 2 Special Notes and Warning 3 Installation ...

Page 2: ...1 ...

Page 3: ...e the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or cat...

Page 4: ...rtight containers Deep fat fry Heatordrywood herbs wetpapers clothes or flowers Operate the oven without a load a load is an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page 2 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time See REHEATING FOOD CHART on page 8 Canned foods Remove f...

Page 5: ...f the oven for adequate air circulation When installing in a cabinet the minimum inside dimension of the cabinet should be 720mm W x 460mm H x 498mm D When building the oven into a cabinet or wall a Sharp built in kit model number RK J29S stainless is available which enables the microwave oven to be integrated within a kitchen The kit is available from your retailer Read carefully the installation...

Page 6: ...2 Indicators The appropriate indicator will flash or light up just above each symbol according to the instruction When an indicator is flashing press the suitable button or do the necessary operation Microwave power level Cooking in progress Defrost Weight Quantity Stir or Turn over 3 EASY DEFROST button Press to select one of the 5 automatic programmes 4 INSTANT ACTION button Press to select one ...

Page 7: ...n lamp will be off The display will show NOTE If you do not operate the oven for 3 minutes or more i e after closing the door pressing the STOP CLEAR key or at the end of cooking you will not be able to operate the oven until you open and close the oven door Whilst in Energy Save Mode the display is blank Stop Clear Press the STOP button once to 1 Stop the oven temporarily during cooking 2 Clear i...

Page 8: ...isplayed Suppose you want to cook Fish Fillets for 10 minutes on 50 power Step Procedure Pad Order Display 1 Enter desired cooking time 2 Select power level by pressing the POWERLEVELasrequired for50 press six times x6 3 Press the START 1min button x1 Cook indicator will be light The timer begins to count down If the door is opened during cooking process the cooking time in the display automatical...

Page 9: ...cooking time If power is not selected the oven will operate at 100 power 4 Press the START 1min button x1 Cook indicator will be light The timer begins to count down to zero When it reaches zero the second sequence will appear and the timer will begin counting down to zero again Instant Cook For your convenience Sharp s Instant Cook allows you to easily cook for one minute on 100 power Step Proced...

Page 10: ... moment the remaining cooking time is 1 min 30 sec Step Procedure Pad Order Display 1 Enter desired cooking time Power Level and Cook indicator will flash on and off 2 Select power level by pressing the POWER LEVEL button as required for 50 press six times x6 3 Press the START 1min button x1 Cook indicator will be light The timer starts to count down 4 PresstheSTART 1minbuttontwice to increase the...

Page 11: ...l vary according to the food condition e g initial temperature shape quality Check the food after cooking and if necessary continue cooking manually 4 To avoid children s misuse each button can be used only within 3 minutes of a preceding operation 5 To defrost foods above or below the weights allowed on the EASY DEFROST or defrost manually 6 Err will be displayed if more or less than weight of fo...

Page 12: ...ST button twice x2 DEF indicator will be light KG indicator will flash on and off 2 Enter the weight 0 5 kg KG stops flashing and remains on display COOK indicator will flash on and off 3 Press the START 1min button x1 The defrosting time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK indicator will flash on and off 4 Open the door Turn over the M...

Page 13: ...ress the INSTANT ACTION button twice x2 KG indicator will flash on and off 2 Enter the weight 0 3 kg KG stops flashing and remains on display COOK indicator will flash on and off 3 Press the START 1min button x1 The cooking time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK indicator will flash on and off 4 Open the door Turn over Bolognese Close...

Page 14: ...risdisplayed for Jacket Potato press EASY COOK2 button twice x2 QTY indicator will flash on and off 2 Enter the QTY 2 pcs QTY stops flashing and remains on display COOK indicator will flash on and off 3 Press the START 1min button x1 The cooking time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK indicator will flash on and off 4 Open the door Tur...

Page 15: ...t the power point switch off the power for 10 seconds and switch back on Open and close the oven door Does 0 appear in the display YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the START 1min button twice A Does the oven lamp come on YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your ha...

Page 16: ...th lid Place directly on turntable Stir halfway through cooking Stand 2 3 mins NOTE Room Temperature 20 C Refrigerator Temperature 3 C FROZEN VEGETABLE CHART 1 Cook vegetables in a flan dish Cover with a lid or plastic wrap 2 Allow to stand 1 2 minutes before serving VEGETABLE WEIGHT MICROWAVE TIME AT 100 SPECIAL PROCEDURES Beans green cut 250 g 5 6 minutes Broccoli 500 g 8 10 minutes Break apart ...

Page 17: ...itre casserole dish with 2 tablespoons water Cover 4 5 minutes Mushrooms 500 g Sliced or whole Place in a 1 litre casserole dish with 2 teaspoons butter Cover 5 7 minutes Peas Green Snow 500 g 250 g Cook in a 1 litre casserole dish with 1 teaspoon sugar and 1 tablespoon water Cover Remove string from pod Cook in a 1 litre casserole dish with 1 tablespoon water 2 4 minutes 2 3 minutes Potatoes jack...

Page 18: ... 60 C hot tap water or soup stock Place into a microwave safe glass bowl and cover with hot tap water Cook uncovered After cooking stand and stir 3 5 3 C2 1 Fresh Vegetables 0 1 0 6 kg 3 C Refrigerared Wash the vegetables Pierce skin of squash with fork Arrange the vegetables in a shallow dish Cover with plastic wrap After cooking stir then stand covered 1 5 4 C2 2 Jacket Potato 1 6 pieces 1 piece...

Page 19: ...ish in the followingway hardvegetablesaroundtheoutside soft vegetables in the centre medium vegetables in between Cover with a glass lid or plastic wrap After cooking stand covered and stir 1 5 IA 2 Frozen Ready Meals Stirrable type e g Noodles Bolognese Chinese Menus 0 3 0 4 kg 0 1 kg 18 C Transfer meal to suitable microwave proof dish Add some liquid if recommended by the manufacturer Cover with...

Page 20: ...d shield the warm portions Press start to continue defrosting After defrost time stand covered with aluminium foil N B After standing run under cold water to remove giblets if necessary 15 20 4 Ed 4 Cake 0 1 0 2 Remove all packaging from the cake Place on a plate in the middle of the turntable After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand fo...

Page 21: ...INIUM FOIL FOR SHIELDING Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm between the walls of the oven STRAW AND WOOD NO Excessive over heating of these materials may cause a fire in the microwave oven PAP...

Page 22: ...nts of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defrosting ensure adequate standing time This allows the food to continue cooking or heating Refer to cooking guides for each menu or according to manufacturers instructions 8...

Page 23: ...e Tea Coffee Water x3 Easy Cook To cook 2 Jacket Potatoes x2 Variable Cooking control To soften Cream Cheese or Butter for 40 seconds on 30 Instant Cook Within 3 minutes of closing the door CONTENTS COOKING GUIDE QUICK REFERENCE GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDE EASY DEFROST MENU GUIDE INSTANT ACTION MENU GUIDE EASY COOK MENU GUIDE CHART 1 2 3 4 5 6 7 8 R 291Z ST CKB 01 08 indd 1 R 29...

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