25
M O R E F R O M Y O U R M I C R O W A V E 6 x 6
Almond Bread Pudding
2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten
3
/
4
c sugar
1 tsp almond extract
1
/
2
c golden raisins
1
/
2
c slivered, blanched almonds, toasted
6 c 2-inch cubed French or Challah bread
Sauce:
1
/
4
c unsalted butter, melted
1
/
2
c sifted confectioners’ sugar
1 large egg
2 tbsp bourbon
Caribbean Cake
2 tbsp butter, melted
1
/
4
c brown sugar
1
/
4
c apricot preserves
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds
1
/
3
c dried, sweetened cranberries (Craisins)
1 9 oz pkg yellow cake mix or
1
/
2
box
regular size
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
Chocolate Zucchini Cake
1
/
4
c soft butter
1
/
2
c sugar
1 c all-purpose flour
2 tbsp cocoa
1
/
4
tsp baking soda
1 tsp baking powder
1
/
4
tsp cinnamon
1 c shredded zucchini
1
/
2
c buttermilk
1 egg
1 tsp vanilla
1
/
2
c chopped pecans
1
/
2
c semisweet chocolate chips
confectioners' sugar
RECIPES FOR DELICIOUS DESSERTS
(Recipes serve 6)
Cherry Pie Pudding
21 oz cherry pie filling
4 c sponge or angel food cake cubes
2 c milk
4 eggs
1 tbsp sugar
1
/
2
tsp almond extract
1 16 oz can drained, Bing cherries
Pumpkin Pie
10
1
/
2
oz bag marshmallows
1
1
/
2
c canned pumpkin
1
/
2
tsp pumpkin pie spice
1
/
4
tsp salt
1 tsp grated orange rind
8 oz thawed, non-dairy whipped topping
9-inch prepared graham cracker crust
Turtle Bars
1
1
/
2
c quick oatmeal
1
/
2
c light brown sugar
1
/
2
c all-purpose flour
1
/
2
c melted butter
20 caramel candies
1 tbsp milk
1
/
2
c milk chocolate chips
1
/
2
c pecan pieces
Summary of Contents for Carousel R-1750
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