Sharp Carousel R-140B, Operation Manual

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7
MINI SUPREME PIZZA
Serve 1
1 mini pizza base or pocket bread
1 tablespoon tomato paste
1 /
4
cup ham or cabanossi, chopped
1 cup assorted chopped vegetables
e.g. onion, mushroom, capsicum, fresh tomato
1
/
2
cup cheddar or mozzarella cheese, grated
1. Spread base of pizza with tomato paste. Add ham or cabinossi.
2. Top with vegetables, starting with onion and finishing with fresh tomato.
3. Sprinkle with gated cheese.
4. Cook for 3 minutes 30 seconds.
5. Let stand for 1 minutes before slicing.
EASY RISOTTO
Serves 2
1 onion, diced
60g butter
3 rashers bacon, diced
3 chicken or beef stock cubes
2 cups boiling water
1 cup long grain rice, washed well
1 cup assorted finely chopped vegetables,
e.g. carrots, zucchinis, mushrooms
1. Place onion, butter and bacon in a 3-litre casserole dish. Cook for 5
minutes, stirring once during cooking.
2. Dissolve stock cubes in water, add to onion and bacon. Add all other
ingredients. Cover with a lid and cook for 25 minutes. Do not stir during
cooking.
3. At the end of this time all the liquid will have been absorbed.
4. Remove lid and leave to stand for 5 minutes. Stir with a fork before serving.
CHINESE CHICKEN WINGS
Serves 2-3
10 chicken wings
1
/
3
cup soy sauce
2 tablespoons honey
2 tablespoons dry sherry
1 clove garlic, crushed
2 teaspoons Hoisin Sauce
1
/
2
teaspoon ginger, grated
1 teaspoon sesame seeds
1. Mix together soy sauce, honey, dry sherry, garlic, Hoisin sauce and ginger.
2. Pour over chicken wings and let marinate in the fridge for at least an hour,
preferably overnight.
3. Arrange chicken wings on a rack with wing tips towards the center, and
sprinkel with sesame seeds. Cook for 16 minutes, turning 3 times during
cooking.
4. Stand for 2 minutes before serving.
SAVOURY MUSHROOMS
Serves 2
6 large mushrooms, or 12 smaller mushrooms
3 slices white bread
2 rashers bacon, chopped
2 shallots, finely chopped
1 /
4
cup tasty cheese, grated
1 tablespoon Worcestershire sauce
1 tabelspon fresh parsley, chopped
1. Remove stalks from mushrooms.
2. Process bread into breadcrumbs.
3. Cook bacon in a small bowl covered with paper towel for 3 minutes, stirring
twice during cooking.
4. Add shallots to bacon and cook for a further minute.
5. Mix breadcrumbs, bacon, shallots, cheese and Worcestershire sauce and
parsley until well combined.
6. Spoon mixture into mushrooms. Place mushrooms directly onto the turntable
and cook for 5-6 minutes.