Sharp Carousel R-140B Operation Manual Download Page 21 | Manualshive

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NOTE: When freezing minced meat, shape it into flat even sizes.

For fish fillets, chicken fillets, sausages, chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single layer on the defrost rack.

If pieces are stuck together, try to separate as soon as possible.

• The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted pieces, turn over

and shield the warm portions.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.

• Place frozen minced meat on a defrost rack. Shield the edge with thin foil strips.
• The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn

over and shield edges with foil strips.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.

Standing

Time

(minutes)

Procedure

DEFROST MENU GUIDE

Defrosting

Time

(minutes)

Menu

Steak
Chops

Minced Meat / Sausages

2 - 6

1

/

2

2 - 6

1

/

2

Fish
Fillets

• Shield the edge with thin foil strips.
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will be flash on and off. Turn over and separate into

pieces.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.

2 - 6

Chicken Fillets

2 - 4

• Shield the edge with thin foil strips.
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will be flash on and off. Turn over and separate into

pieces.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.

Chicken Pieces

3 - 7

• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted pieces, turn over

and shield the warm portions.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.

1- 5

1 - 5

1 - 5

1 - 5

1 - 5

Weight Range : 0.1 - 0.5 kg

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Summary of Contents for Carousel R-140B

Page 1: ...all the features of your oven and will enable you to cook many varieties of foods The manual is divided into two sections 1 OPERATION This section describes your oven and teaches you how to use all the features 2 COOKING GUIDES This section is at the back of the manual it contains the more commonly used information such as how to prepare food which cooking utensil to use standing time It also cont...

Page 2: ...s or defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product including but not limited to defect or injury caused by or resulting from misuse abuse neglect accidental damage improper voltage liquid spillage vermin infestation software or any alterations made to the product which are not authorised by Sharp Please retain your sales d...

Page 3: ...d oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or catch utensils loose clothes and your accesories on the door safety latches when removing food from the oven Never poke an object particularly a metal object through a grille or between the door and the oven while the oven operating Never tamper with or deactivate the door safety latches Always use oven gloves to ...

Page 4: ...preheating can cause the glass turntable to shatter and or damage internal parts of the oven Puncture egg yolks and whites and oysters before cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs sausages and oysters so that steam escapes Use specially bagged popcorn for the microwave oven Listen while popping corn for the popping to slow to 1 2 seconds Transfer baby food to...

Page 5: ...oller stay and turntable 4 The oven should not be installed in any area where heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 10cm on the top 5cm on the both sides and at the rear of the oven for free air space This oven is not designed to be built in to a wall or cabinet 5 Neither the man...

Page 6: ...0 orincreaseby1minute multiples each time this pad is pressed during cooking Press to start oven after set ting programmes 2 STOP CLEAR PAD Press to clear during program ming Press once to stop operation of oven during cooking press twice to cancel cooking pro gramme 3 DINNER PLATE PAD Presstocookonedinnerplate 4 DEFROST PAD Press to defrost meat and fish fillets by entering the defrost ing time 5...

Page 7: ...PM Step Procedure Pad Order Display Open the door and press the TIMER CLOCK pad Enter the correct time of day hours by pressing the TIME pads Press the TIMER CLOCK pad again Enter the correct time of day minutes by pressing the TIME pads 4 This is a 12 hour clock To Cancel a Programme During Cooking Press the STOP CLEAR pad twice Press the STOP CLEAR pad once to 1 Stop the oven temporarily during ...

Page 8: ...cook for 2 minutes 30 seconds 1 Close the door and press the INSTANT COOK START pad Open the door and enter desired cooking time Step Procedure Pad Order Display The timer begins to count down 2 x 2 x 2 COOK Press the INSTANT COOK START pad until desired time is displayed Each time the pad is pressed the cook time is increased by 1 minute Step Procedure Pad Order Display The timer begins to count ...

Page 9: ...count down Increasing Time During a Cooking Programme Step Procedure Pad Order Display Open the door and enter desired cooking time Microwave time can be added during a cooking programme using the INSTANT COOK START pad Suppose you want to increase the cooking time by 2 minutes during 5 minutes cooking at the moment the remaining cooking time is 1 min 30 sec x 5 1 2 3 x 2 ...

Page 10: ...final cooking result will vary according to the food condition e g initial temperature shape quality Check the food after cooking and if necessary continue cooking manually Notes for Automatic Operations Suppose you want to cook 1 Dinner Plate Step Procedure Display Open the door and press the DINNER PLATE pad Dinner Plate The Dinner Plate allows you to cook or reheat several popular foods Follow ...

Page 11: ... 2 Reheat Pie 3 Reheat Pizza 4 Fresh Vegetables 5 Frozen Vegetables 6 Jacket Potato QTY will flash on and off x 3 COOK CHECK COOK QTY Press the QUANTITY pad to enter quantity for 3 potatoes press 3 times Open the door Turn over potatoes Close the door The cooking time will begin countingdown Theovenwill beep 4 times and stop COOK indicator will go off and CHECK will flash on and off CHECK will be ...

Page 12: ...s 1 2 DEF CHECK CHECK will be flashing The defrosting time will begin counting down The oven will beep 4 times and stop COOKindicatorwillgooffand CHECK will flash on and off The defrosting time will be gin counting down When it reaches zero the oven will beep Press the INSTANT COOK START pad Open the door Turn meat over and sepa rate into pieces Close the door Open the door Turn meat over and sepa...

Page 13: ...ime a pad is pressed the display will show SAFE Tounlockthecontrolpanel openthedoor presstheTIMER CLOCKpad 1MINUTEpadandtheSTOP CLEAR pad The time of day is displayed and the oven is ready to use x 3 Timer Use this feature as a general purpose timer Example include timing boiled eggs cooked on the stove top timing the recommended standing time of food Youcanenteranytimeupto99minutes 45seconds Ifyo...

Page 14: ...h with mild soapy water and dry thoroughly SERVICE CALL CHECK Please check the following before calling for service 1 Does the display light YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO ______...

Page 15: ...14 MEMO ...

Page 16: ...DES SHARP CORPORATION OSAKA JAPAN CONTENTS COOKING GUIDE RECIPES TINSEA869WRRZ J13 Printed in Thailand DEFROST MENU GUIDE 5 DINNER PLATE AUTO COOK 4 COOKWARE AND UTENSIL GUIDE 3 HELPFUL HINTS 2 QUICK REFERENCE GUIDE 1 ...

Page 17: ...r 3 minutes x 3 Open the Door To lock Press for 3 seconds Open the Door Open the Door x 1 Close the Door x 1 To set for 11 45 am Hour x 1 x 1 Minute x 4 x 5 Open the Door Just One Touch Within 3 minutes of closing the door You can close the door You can close the door To unlock To cook 3 Jacket potatoes Quantity Menu Number x 6 x 3 Open the Door Close the Door Defrosting Time x 4 Open the Door Clo...

Page 18: ...enerally covered foods will not cause as much condensation as uncovered foods Ensure that the ventilation openings are not blocked 2 TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defro...

Page 19: ... with string For cooking food with high fat content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm room between the walls of the oven Excessiv...

Page 20: ...following way hard vegetables around the outside soft vegetables in the centre medium vegetables in between Cover with a glass lid or plastic wrap After cooking stand covered and stir Frozen Vegetables Carrots Beans BrusselsSprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables hard vegetables medium vegetables soft vegetables 20 C Room temperature Use washed new potatoes Pierce twice with ...

Page 21: ...s with foil strips Press start to continue defrosting After defrost time stand covered with aluminium foil Standing Time minutes Procedure DEFROST MENU GUIDE Defrosting Time minutes Menu Steak Chops Minced Meat Sausages 2 6 1 2 2 6 1 2 Fish Fillets Shield the edge with thin foil strips Place fish fillets on a defrost rack The oven will beep and stop CHECK will be flash on and off Turn over and sep...

Page 22: ...grated cheese 1 2 cup thickened cream 1 Place sliced potato in a shallow dish and cover with water Cook covered for 8 minutes 2 Drain off water 3 Arrange sliced potatoes and cover with a layer of onions Cover with another potato layer Pour over cream and sprinkle with cheese 4 Cook for 15 minutes 5 Let stand for 2 minutes before serving LEMON FISH FILLETS Serve 1 1 fillet of fish approximately 200...

Page 23: ...r 5 minutes Stir with a fork before serving CHINESE CHICKEN WINGS Serves 2 3 10 chicken wings 1 3 cup soy sauce 2 tablespoons honey 2 tablespoons dry sherry 1 clove garlic crushed 2 teaspoons Hoisin Sauce 1 2 teaspoon ginger grated 1 teaspoon sesame seeds 1 Mix together soy sauce honey dry sherry garlic Hoisin sauce and ginger 2 Pour over chicken wings and let marinate in the fridge for at least a...

Page 24: ...2 minutes to separate meat Drain juice 3 Stir through jar of Neapolitan sauce 4 Place lasagne sheets in a large bowl of boiling water and let stand for 2 minutes 5 Make up instant cheese sauce according to packet instructions 6 Cover base of 3 litre casserole dish with sheets Spoon over one third of meat sauce followed by one third of cheese sauce Repeat this process twice ending with the cheese s...

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