8
R-1405
R-1406
VENTILATION METHODS HOT AIR EXHAUST
1. VERTICAL VENTING
For this venting method, hot air rising from the conventional
range below is drawn in by the hood fan motor through the
grease filters at the right and left sides of the base cover,
up through the right and left sides of the oven cavity, then
discharged vertically at rear center top of the oven, into
the customer's vent system.
2. HORIZONTAL VENTING
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
out from the top rear of the oven into the customer's vent
system.
3. RE-CIRCULATION (INSIDE VENTING)
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
through the upper front of the oven into the kitchen. IN this
case, the accessory charcoal filter RK-240 must be
provided to filter the air before it leaves the oven.
To Duct
To Duct
Grease
Filter
Hood
Intake
Duct R
Hood Fan
Motor
Grease
Filter
To Duct
Hood
Intake
Duct R
Hood Fan
Motor
Hood
Intake
Duct R
Hood Exhaust
Louver
Hood Fan
Motor
Charcoal
Filter
Summary of Contents for Carousel R-1405, Carousel R-1406
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