Maintenance
Section 4
4-2
Part Number 5030763
5/11
CLEANING CHECKLIST
•
Check CO
2
supply. If CO
2
supply is low, an arrow on
the primary regulator gauge will point to a shaded
area that reads “Low CO
2
” or “Change CO
2
Cylinder.”
•
Check syrup supply.
•
Clean drain pan, grid, and splash panel.
•
Clean the valve nozzles and diffusers.
Preventive Maintenance
Preventative maintenance is a vital part of keeping your
dispenser in top condition. Following the guidelines
below will assist you in continued trouble-free operation
of your unit.
1. Conduct daily maintenance of the machine.
2. Perform monthly maintenance of the machine.
3. Perform periodic maintenance and sanitizing of
beverage system.
4. Do not allow the dispenser to sit for prolonged
periods of non use.
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