Installation Instructions
Section 2
2-6
Part Number 5030763
5/11
7. Mount the tower and secure with the two (2) enclosed
#8 X 3/4” (1.905 cm) screws.
8. Plug the transformer butt connector into the tower.
9. Plug the transformer wall plug into a standard duplex
outlet.
10. Set syrup pump pressure on regulator according to line
run length and syrup viscosity.
11. Turn on water flow to valves.
12. Turn key to “ON” position.
13. Set the valve flow rates to between 1.5 oz (44 cc) /
second and 3.0 oz (88 cm) / second and brix the
beverage valves to the proper ratio after attaining
normal beverage dispense temperature. For Flavor
Shot Towers set the syrup flow rate to 1 oz (30 cc)
/second and test run the valves.
14. Check for water and syrup leaks.
PRE-MIX PRESSURES
Normal pre-mix pressure regulators must be set at 60 PSI.
Diet pre-mix pressure regulators must be set at 40 PSI. If
you are experiencing high foaming, decreasing the
pressures may correct the problem. Spitting and popping
usually requires slightly increasing the pressures. Pre-mix
beverage valve pressures vary by type and manufacturer.
Please consult the manufacturer of the valves you are using
for specific instructions regarding operation of the valve.
SYSTEM PRESSURES
1.
Incoming tap water
- must be at a minimum dynamic
pressure of 40 psi and maximum static pressure of 55
psi (measured at inlet to pump).
2. BIB pressure gauge must be set for 60 psi or according
to your line run.
3. Carbonator Pressure gauge (Use Preset Regulator):
-
Cold Carbonation set for 75 psi.
-
Ambient systems must be set at 90 psi to 105 psi.
Important
If incoming water pressure is under 40 psi, a water
booster is recommended. If incoming water pressure is
over 55 psi, a water regulating valve is required.
Summary of Contents for 2703329
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