EN-6
EN
Electric Food Slicer
SFS 4050SS
2015
09/2015
ASSEMBLING THE ELECTRIC FOOD SLICER
1) Place the food slicer on an even, dry and stable surface, e.g. on a kitchen workbench.
2) Fit the cutting disc A
5
on to the drive unit by turning the central fastener A
6
anticlockwise all the
way.
Attention:
When handling the cutting disc use the central fastener A
8
. To avoid injury, do not touch the
blade.
3) Using the thickness adjustment dial A
3
set the plate A
7
to position 0 mm. Attach the thumb
guard A
1
to the sliding plate A
7
. Place the sliding plate A
7
on to the base tilting plate.
USING THE ELECTRIC FOOD SLICER
1) Using the thickness adjustment dial A
3
set the plate to the required position.
2) Connect the power cord to an el. power socket.
Attention:
Before connecting the power cord to an electrical power socket, check that the cutting disc A
5
is properly attached to the drive unit.
3) Place food on the sliding plate so that it is located between the food pusher A
2
and the cutting
thickness setting plate.
4) Use your left thumb to press the power switch A
4
. The drive unit will start and the cutting disc A
5
will start to rotate. Rest your right thumb against the thumb guard A
1
and place the remaining
fingers on the outer side of the food pusher. Move the sliding plate A
7
back and forward and
move the food using the food pusher A
2
to the cutting disc A
5
. The correct holding position is
shown in figure B.
B
