Coffeemaker
SCE 3050SS / SCE 3051RD
EN
EN-9
Revision
05/2016
Copyright © 2016, Fast ČR, a.s.
note:
Coffee served prior to the completion of the drip process may taste differently to the coffee
served at the end of the drip process .
CleanInG anD MaInTenanCe
•
Before cleaning the coffeemaker, disconnect it from the power socket and allow it to fully cool
down .
•
After each use, remove the coffee grounds . Thoroughly wash the permanent filter A
7
and filter
holder A
8
and kettle A
qs
using clean warm water . Dry all these parts with a wiping cloth .
note:
To clean the permanent filter A
7
you may use a nylon brush .
•
Clean the outer surface of the coffeemaker using a fine lightly damp cloth . Use dishwashing
detergent to remove coffee stains .
•
Never use cleaning products causing abrasion, petrol or solvents for cleaning .
•
Do not submerge the coffeemaker in water or in any other liquid .
Removing limescale deposits
•
It is necessary to regularly remove limescale deposits from the coffeemaker . Limescale deposits may
prolong the coffee brewing time and negatively affect the quality of the brewed coffee .
In the case of daily use of the coffeemaker, we recommended to remove the limescale deposits:
–
once per month in areas with hard and very hard water;
–
once every 2 to 3 months in areas with soft and medium soft water .
•
Use a coffeemaker descaling agent to remove limescale deposits . Mix the descaling agent with
water in the glass kettle A
qs
. Fill the water tank A
3
with the solution all the way up to the
maximum level line . Insert the filter holder A
8
and the permanent filter A
7
into the brew
chamber A
9
. Set the hot water arm A
2
above the filter A
7
and close the lid A
1
. Start the
coffeemaker and allow the entire solution to flow through it . Then turn off the coffeemaker .
Warning:
During the cleaning process more steam may be emitted from the lid A
1
than when coffee is
being brewed, so do not tamper with the lid A
1
while the coffeemaker is in operation .
•
After using the solution, allow clean water to run through the coffeemaker two to three times .
Allow the coffeemaker to cool down for at least 10 minutes between the individual cycles . Finally,
rinse out the kettle A
qs
with clean water .
TeCHnICal sPeCIfICaTIons
Rated voltage range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .220−240 V
Rated frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/60 Hz
Rated power input . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 000 W
Water tank capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .25 l
We reserve the right to change text and technical specifications .
