Chicken with Chorizo
This dish is a delicious combination of chicken with smoky chorizo; make sure you have
lots of crusty bread to mop up the rich sauce.
Ingredients -
Serves 4
• 1 tsp. oil
• 600g chicken fillets, sliced into bite sized pieces
• 1 chorizo ring, chopped into bite size pieces
• 2 x red onions, diced
• 2 x garlic cloves
• 2 red peppers, sliced
• 2 sticks celery, sliced
• 1.5 tsp chilli powder
• 1 x tin of cherry tomatoes
• 300ml chicken stock
• 1 x tin Borlotti beans
• 1 tbsp. chopped parsley
Method
1. Add the stirring paddle to the base of the bowl, add the oil to the pot and select the
SAUTE function. Add the chicken pieces and sauté until browned. Then add the chorizo
pieces and cook for a further 5 minutes.
2. Add the onion and garlic and sauté for 5 minutes until slightly softened, and then add
peppers, celery and the chilli powder.
3. Add the cherry tomatoes and stock and stir. Change the setting to MEAT and leave to
cook for 50 minutes.
4. Add the beans and chopped parsley 10 minutes before the end of cooking time and
use the automatic stir.
Serve with crusty bread.
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