Sensio Home Gourmet Professional GPKM01, Instruction Manual

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11
THE WHISK
This is used for mixing meringues and cream but is also great for batters, cheesecakes,
mousses and soufflés.
1. For mixing egg whites the minimum recommended egg whites is 2 and maximum is 12.
Select speed 4-6 and whip the egg whites without stopping for about 4 minutes, until stiff.
2. For whipping cream the minimum quantity recommended is 300ml and the maximum is
600ml select speed 6-8 for about 5 minutes.
BLENDING AND MIXING
The blender can be used to prepare up to 1.5L of mixture, do not exceed this or it may leak out
of the lid. Ensure the multifunction head is in a horizontal position and the speed control dial is
in the OFF (0) position. The attachment holder under the multi-function head will move during
blending. It is recommended to blend with the stainless steel bowl securely in position. Do not
touch the moving parts.
1. Remove the cover (6) for the power outlet for the blender (5) by pressing the button (4) on the
side of the multifunction head. This will release the cover, lift it off and set it aside.
2. Add the food (chopped into 2” pieces) to the glass blending jug (15) and add the blending lid
and secure (14).
3. Fit the blender (15) into the blender power outlet (5) and turn it anti-clockwise to lock into
position.
4. Turn the speed control dial to P to pulse the mixture in short bursts or 1-8 depending on your
requirements. – DO NOT OPERATE FOR MORE THAN 1 MINUTE AT A TIME.
5. When the desired consistency has been reached, turn the control dial to (0) and remove the
blender by turning it clockwise.
6. Replace the cover (6) over the power outlet for the blender (5). If this is not in the correct
position the mixer will not operate.