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 16

4 large free range eggs

200g golden caster sugar

1 tbsp. cornflour

Pinch of Sea salt

400ml double cream

125g mascarpone

1 tbsp. stem ginger syrup

1 ball of stem ginger, finely 
chopped

Pavlova with Spiced Figs and Ginger cream

This is a wonderful combination of sweet spiced figs with a delicious gooey meringue. 

For the Pavlova 

For the ginger cream 

For the spiced figs

8 figs

1 knob of butter

1 tbsp. dememara sugar

½ tsp. ground cinnamon

2 tbsp. stem ginger syrup

2 star anise

½ orange, zest and juice

METHOD

1. Start by making the meringue, whisk the egg whites until they form stiff peaks, then add the 

sugar a little at a time until it is completely incorporated, add the salt and cornflour and 

continue to whisk until the mixture is glossy.

2. Place a sheet of greaseproof paper onto a large baking tray and spread the meringue out to 

the size of an A4 sheet of paper and try and make the sides taller than the middle which 

should have a slight dip. Bake in a low oven 130°C/ gas ½ for 1 ½ hours until crisp. Then 

remove from the oven and cool. If you are making this the day before turn the oven off and 

allow to cool in the oven.

3. Turn the oven up to 180°C/ Gas 8. Slice the figs into quarters.  Butter an ovenproof dish 

generously, and place the figs into the dish. Sprinkle the sugar and ground cinnamon over the 

figs and drizzle over the stem ginger syrup. Place the star anise in between the figs then 

squeeze over the juice of half the orange. Bake in the oven for 20 minutes until the figs have 

softened and the juice is bubbling. Remove from the oven and allow to cool.

4. To make the ginger cream, beat the double cream until it forms soft peaks, add the 

mascarpone, steam ginger syrup and chopped steam ginger and stir it through. Chill until you 

are ready to assemble.

5. Carefully remove the Pavlova from the greaseproof paper onto a suitable serving dish. Pile the 

cream and spread it over the Pavlova. Arrange the figs over the top and drizzle any juice from 

the figs, finish with a scattering of orange zest.

Summary of Contents for Gourmet Professional GPKM01

Page 1: ...INSTRUCTION MANUAL GOURMET PROFESSIONAL...

Page 2: ...h mixing results A large 5 5L stainless steel mixing bowl with easy grip handles and a removable splash guard for no more messy work surfaces SAFETY IS IMPORTANT To ensure your safety and the safety o...

Page 3: ...6 7 Features 8 Before First Use 9 Using the Bake and Blend Stand Mixer 9 10 The Accessories 10 11 Hints and Tips 12 Cleaning and Maintenance 13 Storage 13 Servicing 13 Recipes 14 20 Guarantee 21 Dispo...

Page 4: ...It is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction...

Page 5: ...ending jug is properly assembled and in place before the speed control dial is turned on Always allow hot liquid to cool sufficiently before blending this is to prevent scalding Always ensure the blen...

Page 6: ...pliance is for household use only Do not use outdoors Never touch moving parts never touch the whisk mixer blade or kneading hook while the appliance is in operation Never touch the blades inside the...

Page 7: ...ver exceed more than 2kg of dough in the stand mixer as this will overload the motor Never overfill the blending jug never fill ingredients beyond the jar s MAX line Never place any Kitchen Machine Ba...

Page 8: ...uring use or storage Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the rating plate Connecting it to any other power source may cause damag...

Page 9: ...of the wires in the power cable proceed as follows The wire which is coloured Blue must be connected to the terminal which is marked N or coloured Black The wire which is coloured Brown must be connec...

Page 10: ...d 4 Release button for cover 5 Power outlet for blender 6 Cover 7 Cover for mincer mincer not supplied 8 Splashguard 9 Stainless Steel Mixing Bowl 10 Non slip feet 11 Whisk 12 Beater 13 Dough Hook 14...

Page 11: ...e to the work surface Connect the unit to the mains supply MIXING KNEADING BEATING AND WHISKING The bowl can be used to mix up to 2kg of dough do not overload as this will damage the motor 1 Add the f...

Page 12: ...to over mix otherwise your cakes biscuits or pastry may be dense tough in texture 2 You can add additional ingredients such as eggs dried fruit nuts or chocolate chips via the hole in the splashguard...

Page 13: ...uring blending It is recommended to blend with the stainless steel bowl securely in position Do not touch the moving parts 1 Remove the cover 6 for the power outlet for the blender 5 by pressing the b...

Page 14: ...move half the dough and mix each half separately It is best not to use the whisk for creaming butter and sugar together as this may damage the attachment the beater is recommended for this When whippi...

Page 15: ...he cosmetic finish 8 DO NOT SUBMERGE THE BLENDER IN WATER To clean add warm water and a few drops of washing up liquid Secure the lid and fit onto the appliance Turn the control dial to P and give it...

Page 16: ...1 1 2 hours until doubled in size 5 Knock the dough down and knead again for a few minutes either back in the stand mixer or by hand on a floured surface Divide the mixture into two and form into two...

Page 17: ...o almost white you may need to scrape down the bowl to ensure everything is mixed together 4 Add the eggs and a heaped spoonful of flour and beat until fully incorporated scraping down the bowl if nec...

Page 18: ...than the middle which should have a slight dip Bake in a low oven 130 C gas for 1 hours until crisp Then remove from the oven and cool If you are making this the day before turn the oven off and allow...

Page 19: ...aucepan and add the chopped onion saut over a medium heat until the onion is softened but not browned Add the curry paste and cook for 1 2 minutes until fragrant 2 Add the remaining ingredients in the...

Page 20: ...softened 2 Peel the celeriac and potatoes and cut into chunks Add the celeriac and potato to the pan with some salt and pepper and the thyme leaves Stir well then pour in the stock Bring to the boil a...

Page 21: ...the ingredients listed in order to the glass blending jug and blend until smooth Serve in glasses Banana and Passion Fruit Smoothie Serves 2 2 ripe bananas roughly chopped 2 passion fruit halved 300ml...

Page 22: ...in olive oil plus more if needed METHOD 1 Add the kale and basil in small handful portions into the glass blending jug 2 Turn the control dial to PULSE and release 2 or 3 times until the leaves are ch...

Page 23: ...or consumable items The product must be correctly installed and operated in accordance with the instructions contained in this manual It must be used only for domestic purposes The guarantee will be...

Page 24: ...ecyc ad ce For technical queries please contact MPL Home Ltd Lytchett House 13 Freeland Park Wareham Road Poole Dorset BH16 6FH UK MPL Home Ltd Unit 5 The Courtyard Business Centre Orchard Lane Blackr...

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Page 28: ...For customer service enquiries just call 0345 467 6743 www mplhome com...

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